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United States — USDA FoodData Central

Potatoes, scalloped, dry mix, unprepared

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (48)

NutrientValueUnit
Energy1498kJ
Folic acid0UG
Folate, DFE32UG
Vitamin D (D2 + D3), International Units0IU
Retinol0UG
Vitamin A, RAE0UG
Total lipid (fat)4.59G
Carbohydrate, by difference73.93G
Energy358KCAL
Water6.22G
Calcium, Ca62MG
Potassium, K905MG
Zinc, Zn0.92MG
Niacin4.533MG
Pantothenic acid1.4MG
Vitamin B-60.18MG
SFA 10:00.033G
SFA 16:00.745G
SFA 18:00.16G
MUFA 18:10.05G
PUFA 18:21.482G
PUFA 18:30.47G
Fatty acids, total monounsaturated0.1G
Fatty acids, total polyunsaturated1.985G
Protein7.77G
Ash7.49G
Fiber, total dietary8.6G
Iron, Fe2.01MG
Magnesium, Mg59MG
Phosphorus, P197MG
Sodium, Na1578MG
Copper, Cu0.26MG
Manganese, Mn0.622MG
Vitamin A, IU0IU
Vitamin C, total ascorbic acid16.5MG
Thiamin0.06MG
Riboflavin0.123MG
Folate, total32UG
Vitamin B-120UG
Fatty acids, total saturated1.2G
SFA 12:00.155G
SFA 14:00.033G
MUFA 16:10.039G
Cholesterol5MG
Alcohol, ethyl0G
Vitamin D (D2 + D3)0UG
Folate, food32UG
Selenium, Se7.9UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170449. Original source.

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