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United States — USDA FoodData Central

Potatoes, scalloped, dry mix, prepared with water, whole milk and butter

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (58)

NutrientValueUnit
Energy389kJ
Folic acid0UG
Folate, DFE10UG
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
PUFA 22:6 n-3 (DHA)0G
PUFA 20:40G
PUFA 18:40G
MUFA 20:10G
MUFA 22:10G
Vitamin D (D2 + D3), International Units0IU
Cholesterol11MG
Alcohol, ethyl0G
Retinol33UG
Vitamin A, RAE35UG
Protein2.12G
Ash1.64G
Vitamin C, total ascorbic acid3.3MG
Thiamin0.019MG
Riboflavin0.056MG
Fiber, total dietary1.1G
Iron, Fe0.38MG
Magnesium, Mg14MG
Phosphorus, P56MG
Sodium, Na341MG
Copper, Cu0.049MG
Manganese, Mn0.181MG
Vitamin A, IU148IU
Folate, total10UG
Vitamin B-120UG
Fatty acids, total saturated2.633G
SFA 8:00.046G
SFA 12:00.121G
SFA 14:00.423G
MUFA 16:10.094G
Total lipid (fat)4.3G
Carbohydrate, by difference12.77G
Energy93KCAL
Water79.17G
Calcium, Ca36MG
Potassium, K203MG
Zinc, Zn0.25MG
Fatty acids, total monounsaturated1.213G
Fatty acids, total polyunsaturated0.194G
SFA 4:00.135G
SFA 6:00.08G
SFA 10:00.106G
SFA 16:01.119G
SFA 18:00.514G
MUFA 18:11.056G
PUFA 18:20.122G
PUFA 18:30.071G
Niacin1.029MG
Pantothenic acid0.327MG
Vitamin B-60.042MG
Vitamin D (D2 + D3)0UG
Folate, food10UG
Selenium, Se1.6UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170450. Original source.

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