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United States — USDA FoodData Central

Potatoes, raw, skin

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (48)

NutrientValueUnit
Energy243kJ
Folic acid0UG
Folate, DFE17UG
Fiber, total dietary2.5G
Vitamin D (D2 + D3), International Units0IU
Retinol0UG
Vitamin A, RAE0UG
Fatty acids, total trans0G
Cholesterol0MG
Fatty acids, total saturated0.026G
SFA 12:00.003G
SFA 14:00.001G
MUFA 16:10.001G
Protein2.57G
Ash1.61G
Iron, Fe3.24MG
Magnesium, Mg23MG
Phosphorus, P38MG
Sodium, Na10MG
Copper, Cu0.423MG
Manganese, Mn0.602MG
Vitamin A, IU0IU
Vitamin C, total ascorbic acid11.4MG
Thiamin0.021MG
Riboflavin0.038MG
Folate, total17UG
Vitamin B-120UG
Total lipid (fat)0.1G
Carbohydrate, by difference12.44G
Energy58KCAL
Water83.29G
Calcium, Ca30MG
Potassium, K413MG
Zinc, Zn0.35MG
SFA 10:00.001G
SFA 16:00.016G
SFA 18:00.004G
MUFA 18:10.001G
PUFA 18:20.032G
PUFA 18:30.01G
Fatty acids, total monounsaturated0.002G
Fatty acids, total polyunsaturated0.043G
Niacin1.033MG
Pantothenic acid0.302MG
Vitamin B-60.239MG
Vitamin D (D2 + D3)0UG
Folate, food17UG
Selenium, Se0.3UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170032. Original source.

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