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United Kingdom — CoFID

Potatoes, old, potato wedges, with skin, cooked in sunflower oil, homemade

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (48)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Water62.6g
Total nitrogen0.46g
Protein2.9g
Fat3.8g
Carbohydrate26.5g
Energy (kcal)145kcal
Energy (kJ)614kJ
Starch24.8g
Total sugars1.7g
Glucose0.7g
Galactose0g
Fructose0.6g
Sucrose0.4g
Maltose0g
Lactose0g
Alcohol0g
NSP1.6g
AOAC fibre3g
Satd FA /100g fd0.47g
Mono FA /100g food0.77g
Poly FA /100g food2.35g
Cholesterol0mg
Sodium2mg
Potassium702mg
Calcium13mg
Magnesium32mg
Phosphorus52mg
Iron0.74mg
Copper0.11mg
Zinc0.4mg
Chloride133mg
Manganese0.21mg
Iodine1µg
Retinol0µg
Vitamin D0µg
Thiamin0.23mg
Riboflavin0.02mg
Niacin1.1mg
Tryptophan/600.5mg
Niacin equivalent1.6mg
Vitamin B60.13mg
Vitamin B120µg
Folate21µg
Pantothenate0.54mg
Biotin0.4µg
Vitamin C7mg
Trans FAs /100g foodg
Seleniumµg
Caroteneµg
Retinol Equivalentµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-566. Original source.

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