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United Kingdom — CoFID

Potatoes, old, baked, flesh only

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (53)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Water78.9g
Total nitrogen0.35g
Protein2.2g
Fat0.1g
Carbohydrate18g
Energy (kcal)77kcal
Energy (kJ)329kJ
Starch17.3g
Total sugars0.7g
Glucose0.2g
Galactose0g
Fructose0.1g
Sucrose0.4g
Maltose0g
Lactose0g
Alcohol0g
NSP1.4g
Poly FA /100g food0.1g
Trans FAs /100g food0g
Cholesterol0mg
Sodium1mg
Potassium360mg
Calcium7mg
Magnesium18mg
Phosphorus40mg
Iron0.4mg
Copper0.08mg
Zinc0.3mg
Chloride72mg
Manganese0.1mg
Selenium1µg
Iodine1µg
Retinol0µg
Retinol Equivalent0µg
Vitamin D0µg
Vitamin E0.06mg
Vitamin K10.94µg
Thiamin0.21mg
Riboflavin0.01mg
Niacin0.6mg
Tryptophan/600.5mg
Niacin equivalent1.1mg
Vitamin B60.06mg
Vitamin B120µg
Folate10µg
Pantothenate0.26mg
Biotin0.3µg
Vitamin C3mg
Alpha-carotene0µg
Beta-carotene0µg
Phytosterol5mg
Satd FA /100g fdg
Mono FA /100g foodg
Caroteneµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-620. Original source.

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