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United States — USDA FoodData Central

Potatoes, o'brien, frozen, unprepared

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (64)

NutrientValueUnit
Energy318kJ
Folic acid0UG
Folate, DFE8UG
Vitamin D (D2 + D3), International Units0IU
Retinol0UG
Vitamin A, RAE7UG
Tryptophan0.028G
Threonine0.065G
Methionine0.028G
Phenylalanine0.078G
Tyrosine0.065G
Alanine0.057G
Glutamic acid0.302G
Glycine0.056G
Proline0.066G
Fatty acids, total saturated0.032G
SFA 12:00.003G
SFA 14:00.001G
Protein1.83G
Ash0.6G
Vitamin C, total ascorbic acid11.3MG
Thiamin0.054MG
Riboflavin0.045MG
Folate, total8UG
Vitamin B-120UG
Fiber, total dietary1.9G
Iron, Fe1.03MG
Magnesium, Mg18MG
Phosphorus, P49MG
Sodium, Na33MG
Copper, Cu0.127MG
Manganese, Mn0.119MG
Vitamin A, IU148IU
MUFA 16:10.001G
Total lipid (fat)0.14G
Carbohydrate, by difference17.47G
Energy76KCAL
Water79.97G
Calcium, Ca13MG
Potassium, K249MG
Zinc, Zn0.29MG
Niacin1.129MG
Pantothenic acid0.428MG
Vitamin B-60.209MG
Isoleucine0.073G
Leucine0.107G
Lysine0.108G
Cystine0.025G
Valine0.098G
Arginine0.091G
Histidine0.039G
Aspartic acid0.421G
Serine0.078G
SFA 10:00.001G
SFA 16:00.021G
SFA 18:00.005G
MUFA 18:10.004G
PUFA 18:20.049G
PUFA 18:30.012G
Fatty acids, total monounsaturated0.006G
Fatty acids, total polyunsaturated0.061G
Vitamin D (D2 + D3)0UG
Folate, food8UG
Selenium, Se1.2UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170453. Original source.

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