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United Kingdom — CoFID

Potatoes, new and salad, flesh only, raw

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (52)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Water81.7g
Total nitrogen0.28g
Protein1.7g
Fat0.1g
Carbohydrate16.1g
Energy (kcal)68kcal
Energy (kJ)290kJ
Starch14.8g
Total sugars1.3g
Glucose0.3g
Galactose0g
Fructose0.3g
Sucrose0.7g
Maltose0g
Lactose0g
Alcohol0g
NSP1g
AOAC fibre1.8g
Satd FA /100g fd0.04g
Mono FA /100g food0.02g
Poly FA /100g food0.02g
Trans FAs /100g food0g
Cholesterol0mg
Sodium3mg
Potassium320mg
Calcium6mg
Magnesium14mg
Phosphorus34mg
Iron0.11mg
Copper0.09mg
Zinc0.2mg
Chloride117mg
Manganese0.1mg
Retinol0µg
Retinol Equivalent0µg
Vitamin D0µg
Vitamin E0.06mg
Thiamin0.15mg
Riboflavin0.02mg
Niacin0.7mg
Tryptophan/600.4mg
Niacin equivalent1.1mg
Vitamin B60.16mg
Vitamin B120µg
Folate25µg
Pantothenate0.5mg
Biotin0.3µg
Vitamin C7mg
Alpha-carotene0µg
Beta-carotene0µg
Seleniumµg
Iodineµg
Caroteneµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-618. Original source.

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