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United States — USDA FoodData Central

Potatoes, microwaved, cooked in skin, flesh, with salt

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (66)

NutrientValueUnit
Folic acid0UG
Vitamin D (D2 + D3), International Units0IU
Fiber, total dietary1.6G
Energy420kJ
Vitamin A, IU0IU
Vitamin A, RAE0UG
Carbohydrate, by difference23.28G
Energy100KCAL
Folate, DFE12UG
Retinol0UG
Fatty acids, total trans0G
Iron, Fe0.41MG
Magnesium, Mg25MG
Phosphorus, P109MG
Sodium, Na243MG
Copper, Cu0.237MG
Manganese, Mn0.17MG
Protein2.1G
Ash0.97G
Vitamin C, total ascorbic acid15.1MG
Thiamin0.129MG
Riboflavin0.025MG
Folate, total12UG
Vitamin B-120UG
Tryptophan0.033G
Threonine0.076G
Methionine0.033G
Phenylalanine0.093G
Tyrosine0.078G
Alanine0.065G
Glutamic acid0.352G
Glycine0.062G
Proline0.076G
Cholesterol0MG
Fatty acids, total saturated0.026G
SFA 12:00.003G
SFA 14:00.001G
MUFA 16:10.001G
Total lipid (fat)0.1G
Water73.55G
Calcium, Ca5MG
Potassium, K411MG
Zinc, Zn0.33MG
Isoleucine0.085G
Leucine0.126G
Lysine0.128G
Cystine0.027G
Valine0.118G
Arginine0.097G
Histidine0.046G
Aspartic acid0.514G
Serine0.091G
SFA 10:00.001G
SFA 16:00.016G
SFA 18:00.004G
MUFA 18:10.001G
PUFA 18:20.032G
PUFA 18:30.01G
Fatty acids, total monounsaturated0.002G
Fatty acids, total polyunsaturated0.043G
Niacin1.625MG
Pantothenic acid0.597MG
Vitamin B-60.319MG
Vitamin D (D2 + D3)0UG
Folate, food12UG
Selenium, Se0.4UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170522. Original source.

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