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United States — USDA FoodData Central

Potatoes, microwaved, cooked, in skin, flesh and skin, with salt

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (66)

NutrientValueUnit
Folic acid0UG
Vitamin D (D2 + D3), International Units0IU
Fiber, total dietary2.3G
Folate, DFE12UG
Carbohydrate, by difference24.24G
Energy105KCAL
Vitamin A, IU0IU
Vitamin A, RAE0UG
Energy441kJ
Retinol0UG
Fatty acids, total trans0G
Total lipid (fat)0.1G
Water72.04G
Calcium, Ca11MG
Potassium, K447MG
Zinc, Zn0.36MG
Isoleucine0.099G
Leucine0.147G
Lysine0.149G
Cystine0.031G
Niacin1.714MG
Pantothenic acid0.454MG
Vitamin B-60.344MG
Valine0.138G
Arginine0.113G
Histidine0.054G
Aspartic acid0.598G
Serine0.106G
SFA 10:00.001G
SFA 16:00.016G
SFA 18:00.004G
MUFA 18:10.001G
PUFA 18:20.032G
PUFA 18:30.01G
Fatty acids, total monounsaturated0.002G
Fatty acids, total polyunsaturated0.043G
Protein2.44G
Ash1.18G
Iron, Fe1.24MG
Magnesium, Mg27MG
Phosphorus, P105MG
Sodium, Na244MG
Copper, Cu0.334MG
Manganese, Mn0.292MG
Vitamin C, total ascorbic acid15.1MG
Thiamin0.12MG
Riboflavin0.032MG
Folate, total12UG
Vitamin B-120UG
Tryptophan0.038G
Threonine0.089G
Methionine0.039G
Phenylalanine0.109G
Tyrosine0.091G
Alanine0.075G
Glutamic acid0.41G
Glycine0.073G
Proline0.088G
Cholesterol0MG
Fatty acids, total saturated0.026G
SFA 12:00.003G
SFA 14:00.001G
MUFA 16:10.001G
Vitamin D (D2 + D3)0UG
Folate, food12UG
Selenium, Se0.4UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170521. Original source.

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