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United States — USDA FoodData Central

Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (127)

NutrientValueUnit
Folate, food7UG
Fiber, total dietary0.8G
Cryptoxanthin, beta0UG
Lycopene0UG
Tocopherol, delta0MG
Tocotrienol, gamma0MG
Tocotrienol, delta0MG
Vitamin C, total ascorbic acid9.7MG
Starch8.49G
Fructose0.12G
Alcohol, ethyl0G
Carotene, alpha0UG
Folate, total7UG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin B-12, added0UG
Cholesterol14MG
Fatty acids, total saturated3.191G
SFA 8:00.081G
SFA 12:00.156G
SFA 14:00.465G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00G
MUFA 14:10G
MUFA 16:10.051G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
Phytosterols0MG
Campesterol0MG
SFA 17:00.03G
SFA 24:00G
Sucrose0.12G
Glucose0.11G
Maltose0.06G
Caffeine0MG
Theobromine0MG
Sugars, Total1.61G
Fluoride, F42.5UG
Selenium, Se2.5UG
Lutein + zeaxanthin4UG
Tocopherol, beta0MG
Tocotrienol, beta0MG
Total lipid (fat)5.13G
Choline, total10.9MG
Folic acid0UG
Betaine0.2MG
SFA 13:00G
Vitamin E, added0MG
SFA 4:00.189G
SFA 6:00.124G
SFA 10:00.152G
SFA 16:01.358G
SFA 18:00.627G
SFA 20:00.008G
MUFA 18:11.253G
PUFA 18:20.184G
PUFA 18:30.037G
PUFA 20:40G
PUFA 18:40G
MUFA 20:10.005G
MUFA 22:10G
Stigmasterol0MG
Beta-sitosterol0MG
Fatty acids, total monounsaturated1.31G
Fatty acids, total polyunsaturated0.222G
SFA 15:00G
Galactose0G
Protein1.77G
Ash1.03G
Iron, Fe0.16MG
Magnesium, Mg11MG
Phosphorus, P39MG
Sodium, Na164MG
Copper, Cu0.031MG
Manganese, Mn0.021MG
Vitamin A, IU172IU
Retinol46UG
Vitamin A, RAE47UG
Carotene, beta11UG
Vitamin B-120.11UG
Vitamin D3 (cholecalciferol)0.3UG
Vitamin D (D2 + D3)0.3UG
Energy405kJ
Lactose1.16G
Thiamin0.13MG
Riboflavin0.054MG
Tryptophan0.027G
Threonine0.067G
Methionine0.033G
Phenylalanine0.095G
Tyrosine0.063G
Alanine0.059G
Glutamic acid0.326G
Glycine0.047G
Proline0.114G
Hydroxyproline0G
Fatty acids, total trans0.175G
Vitamin K (phylloquinone)1.5UG
MUFA 17:10G
Fatty acids, total trans-monoenoic0.159G
MUFA 15:10G
PUFA 20:2 n-6 c,c0G
PUFA 20:30G
Fatty acids, total trans-polyenoic0.016G
Isoleucine0.073G
Leucine0.115G
Lysine0.09G
Cystine0.017G
Valine0.098G
Arginine0.07G
Histidine0.036G
Aspartic acid0.281G
Serine0.065G
Folate, DFE7UG
Vitamin K (Menaquinone-4)0.2UG
Carbohydrate, by difference10.87G
Energy97KCAL
Water81.2G
Niacin0.776MG
Pantothenic acid0.342MG
Vitamin B-60.098MG
Tocopherol, gamma0MG
Tocotrienol, alpha0MG
Vitamin E (alpha-tocopherol)0.14MG
Vitamin D (D2 + D3), International Units12IU
Calcium, Ca32MG
Potassium, K164MG
Zinc, Zn0.18MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170446. Original source.

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