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United States — USDA FoodData Central

Potatoes, hash brown, frozen, with butter sauce, unprepared

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (49)

NutrientValueUnit
Energy565kJ
Folic acid0UG
Folate, DFE12UG
Vitamin D (D2 + D3), International Units0IU
Retinol18UG
Vitamin A, RAE19UG
Protein1.87G
Ash0.69G
Vitamin C, total ascorbic acid5.7MG
Thiamin0.053MG
Riboflavin0.025MG
Folate, total12UG
Vitamin B-120UG
Fiber, total dietary2.9G
Iron, Fe0.75MG
Magnesium, Mg11MG
Phosphorus, P29MG
Sodium, Na77MG
Copper, Cu0.077MG
Manganese, Mn0.185MG
Vitamin A, IU84IU
Fatty acids, total saturated2.556G
SFA 8:00.037G
SFA 12:00.093G
SFA 14:00.336G
MUFA 16:10.087G
Niacin1.133MG
Pantothenic acid0.309MG
Vitamin B-60.212MG
SFA 4:00.106G
SFA 6:00.063G
SFA 10:00.083G
SFA 16:01.198G
SFA 18:00.569G
MUFA 18:12.246G
PUFA 18:21.238G
PUFA 18:30.136G
Fatty acids, total monounsaturated2.386G
Fatty acids, total polyunsaturated1.374G
Total lipid (fat)6.66G
Carbohydrate, by difference18.28G
Energy135KCAL
Water72.51G
Calcium, Ca25MG
Potassium, K248MG
Zinc, Zn0.25MG
Vitamin D (D2 + D3)0UG
Folate, food12UG
Selenium, Se0.3UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170045. Original source.

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