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United States — USDA FoodData Central

Potatoes, hash brown, frozen, with butter sauce, prepared

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (50)

NutrientValueUnit
Energy745kJ
Folic acid0UG
Folate, DFE13UG
Vitamin D (D2 + D3), International Units0IU
Fiber, total dietary3.8G
Retinol24UG
Vitamin A, RAE26UG
Total lipid (fat)8.79G
Carbohydrate, by difference24.13G
Energy178KCAL
Water63.71G
Calcium, Ca33MG
Potassium, K327MG
Zinc, Zn0.33MG
Niacin1.421MG
Pantothenic acid0.367MG
Vitamin B-60.266MG
SFA 4:00.141G
SFA 6:00.083G
SFA 10:00.11G
SFA 16:01.581G
SFA 18:00.751G
MUFA 18:12.965G
PUFA 18:21.634G
PUFA 18:30.18G
Fatty acids, total monounsaturated3.149G
Fatty acids, total polyunsaturated1.814G
Vitamin C, total ascorbic acid3.8MG
Thiamin0.052MG
Riboflavin0.031MG
Folate, total13UG
Vitamin B-120UG
Iron, Fe0.99MG
Magnesium, Mg15MG
Phosphorus, P38MG
Sodium, Na101MG
Copper, Cu0.102MG
Manganese, Mn0.244MG
Vitamin A, IU111IU
Protein2.46G
Ash0.92G
Cholesterol23MG
Fatty acids, total saturated3.373G
SFA 8:00.048G
SFA 12:00.123G
SFA 14:00.444G
MUFA 16:10.114G
Vitamin D (D2 + D3)0UG
Folate, food13UG
Selenium, Se0.3UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170046. Original source.

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