United Kingdom — CoFID
Potatoes, duchesse
Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (51)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Water | 72.3 | g |
| Total nitrogen | 0.49 | g |
| Protein | 3.1 | g |
| Fat | 5.1 | g |
| Carbohydrate | 17.5 | g |
| Energy (kcal) | 124 | kcal |
| Energy (kJ) | 522 | kJ |
| Starch | 16.7 | g |
| Total sugars | 0.8 | g |
| Glucose | 0.3 | g |
| Fructose | 0.3 | g |
| Sucrose | 0.2 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| NSP | 1 | g |
| AOAC fibre | 1.6 | g |
| Satd FA /100g fd | 2.89 | g |
| Mono FA /100g food | 1.4 | g |
| Poly FA /100g food | 0.3 | g |
| Trans FAs /100g food | 0.14 | g |
| Cholesterol | 45.6 | mg |
| Sodium | 53 | mg |
| Potassium | 381 | mg |
| Calcium | 12 | mg |
| Magnesium | 19 | mg |
| Phosphorus | 50 | mg |
| Iron | 0.51 | mg |
| Copper | 0.07 | mg |
| Zinc | 0.4 | mg |
| Chloride | 148 | mg |
| Manganese | 0.12 | mg |
| Selenium | 2 | µg |
| Iodine | 8 | µg |
| Retinol | 60 | µg |
| Carotene | 30 | µg |
| Retinol Equivalent | 65 | µg |
| Vitamin D | 0.4 | µg |
| Vitamin E | 0.23 | mg |
| Vitamin K1 | 0.37 | µg |
| Thiamin | 0.22 | mg |
| Riboflavin | 0.05 | mg |
| Niacin | 0.5 | mg |
| Tryptophan/60 | 0.7 | mg |
| Niacin equivalent | 1.2 | mg |
| Vitamin B6 | 0.07 | mg |
| Vitamin B12 | 0.3 | µg |
| Folate | 20 | µg |
| Pantothenate | 0.53 | mg |
| Biotin | 2.3 | µg |
| Vitamin C | 9 | mg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 15-850. Original source.
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