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United States — USDA FoodData Central

Potatoes, boiled, cooked without skin, flesh, without salt

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (100)

NutrientValueUnit
Carbohydrate, by difference20.01G
Caffeine0MG
Theobromine0MG
Lutein + zeaxanthin9UG
Folic acid0UG
SFA 10:00.001G
MUFA 18:10.001G
Cryptoxanthin, beta0UG
Lycopene0UG
Carotene, alpha0UG
SFA 14:00.001G
MUFA 16:10.001G
Tocopherol, delta0MG
Lactose0G
Vitamin A, RAE0UG
Energy360kJ
Galactose0G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
Fatty acids, total saturated0.026G
SFA 8:00G
SFA 12:00.003G
Folate, food9UG
PUFA 22:6 n-3 (DHA)0G
Choline, total13.2MG
SFA 16:00.016G
SFA 18:00.004G
SFA 4:00G
SFA 6:00G
Folate, DFE9UG
Betaine0.2MG
PUFA 18:20.032G
PUFA 18:30.01G
PUFA 20:40G
PUFA 18:40G
MUFA 20:10G
MUFA 22:10G
Fatty acids, total monounsaturated0.002G
Fatty acids, total polyunsaturated0.043G
Tocopherol, beta0MG
Tocopherol, gamma0MG
Maltose0G
Energy86KCAL
Vitamin D (D2 + D3), International Units0IU
Alcohol, ethyl0G
Retinol0UG
Vitamin B-120UG
Cholesterol0MG
Total lipid (fat)0.1G
Water77.46G
Niacin1.312MG
Pantothenic acid0.509MG
Vitamin B-60.269MG
Calcium, Ca8MG
Potassium, K328MG
Zinc, Zn0.27MG
Isoleucine0.07G
Leucine0.103G
Lysine0.104G
Cystine0.022G
Valine0.096G
Arginine0.079G
Histidine0.038G
Aspartic acid0.419G
Serine0.075G
Protein1.71G
Ash0.72G
Fiber, total dietary1.8G
Iron, Fe0.31MG
Magnesium, Mg20MG
Phosphorus, P40MG
Sodium, Na5MG
Copper, Cu0.167MG
Manganese, Mn0.14MG
Vitamin C, total ascorbic acid7.4MG
Thiamin0.098MG
Riboflavin0.019MG
Folate, total9UG
Tryptophan0.027G
Threonine0.062G
Methionine0.027G
Phenylalanine0.076G
Tyrosine0.064G
Alanine0.053G
Glutamic acid0.287G
Glycine0.051G
Proline0.062G
Vitamin E, added0MG
Vitamin B-12, added0UG
Vitamin K (phylloquinone)2.2UG
Carotene, beta1UG
Vitamin A, IU2IU
Fructose0.28G
Fatty acids, total trans0G
Sugars, Total0.89G
Sucrose0.18G
Glucose0.33G
Vitamin E (alpha-tocopherol)0.01MG
Vitamin D (D2 + D3)0UG
Selenium, Se0.3UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170440. Original source.

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