United States — USDA FoodData Central
Potatoes, boiled, cooked in skin, flesh, with salt
Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (91)
| Nutrient | Value | Unit |
|---|---|---|
| Folic acid | 0 | UG |
| SFA 8:0 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fluoride, F | 49.4 | UG |
| Carbohydrate, by difference | 20.13 | G |
| Energy | 87 | KCAL |
| Folate, DFE | 10 | UG |
| Choline, total | 13.5 | MG |
| Folate, food | 10 | UG |
| Energy | 364 | kJ |
| Vitamin A, IU | 3 | IU |
| Vitamin A, RAE | 0 | UG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Alcohol, ethyl | 0 | G |
| Carotene, beta | 2 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Theobromine | 0 | MG |
| Vitamin E (alpha-tocopherol) | 0.05 | MG |
| Caffeine | 0 | MG |
| Retinol | 0 | UG |
| Protein | 1.87 | G |
| Ash | 0.92 | G |
| Fiber, total dietary | 2 | G |
| Iron, Fe | 0.31 | MG |
| Magnesium, Mg | 22 | MG |
| Phosphorus, P | 44 | MG |
| Sodium, Na | 240 | MG |
| Copper, Cu | 0.188 | MG |
| Manganese, Mn | 0.138 | MG |
| Vitamin C, total ascorbic acid | 13 | MG |
| Thiamin | 0.106 | MG |
| Riboflavin | 0.02 | MG |
| Folate, total | 10 | UG |
| Vitamin B-12 | 0 | UG |
| Tryptophan | 0.029 | G |
| Threonine | 0.068 | G |
| Methionine | 0.03 | G |
| Phenylalanine | 0.083 | G |
| Tyrosine | 0.069 | G |
| Alanine | 0.057 | G |
| Glutamic acid | 0.314 | G |
| Glycine | 0.056 | G |
| Proline | 0.067 | G |
| SFA 12:0 | 0.003 | G |
| SFA 14:0 | 0.001 | G |
| Cholesterol | 0 | MG |
| Fatty acids, total saturated | 0.026 | G |
| MUFA 16:1 | 0.001 | G |
| Total lipid (fat) | 0.1 | G |
| Water | 76.98 | G |
| SFA 10:0 | 0.001 | G |
| Niacin | 1.439 | MG |
| Pantothenic acid | 0.52 | MG |
| Vitamin B-6 | 0.299 | MG |
| Isoleucine | 0.076 | G |
| Leucine | 0.112 | G |
| Lysine | 0.114 | G |
| Cystine | 0.024 | G |
| Valine | 0.105 | G |
| Arginine | 0.086 | G |
| Histidine | 0.041 | G |
| Aspartic acid | 0.457 | G |
| Serine | 0.081 | G |
| Calcium, Ca | 5 | MG |
| Potassium, K | 379 | MG |
| Zinc, Zn | 0.3 | MG |
| Fatty acids, total monounsaturated | 0.002 | G |
| Fatty acids, total polyunsaturated | 0.043 | G |
| SFA 16:0 | 0.016 | G |
| SFA 18:0 | 0.004 | G |
| MUFA 18:1 | 0.001 | G |
| PUFA 18:2 | 0.032 | G |
| PUFA 18:3 | 0.01 | G |
| Vitamin B-12, added | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin K (phylloquinone) | 2.2 | UG |
| Fatty acids, total trans | 0 | G |
| Lutein + zeaxanthin | 10 | UG |
| Sugars, Total | 0.91 | G |
| Vitamin D (D2 + D3) | 0 | UG |
| Selenium, Se | 0.3 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170114. Original source.
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