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United States — USDA FoodData Central

Potatoes, au gratin, dry mix, prepared with water, whole milk and butter

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (50)

NutrientValueUnit
Energy389kJ
Fiber, total dietary0.9G
Cholesterol15MG
Folic acid0UG
Folate, DFE7UG
Vitamin D (D2 + D3), International Units0IU
Retinol49UG
Vitamin A, RAE52UG
Iron, Fe0.32MG
Magnesium, Mg15MG
Phosphorus, P95MG
Sodium, Na439MG
Copper, Cu0.046MG
Manganese, Mn0.13MG
Vitamin A, IU213IU
Protein2.3G
Ash1.76G
Vitamin C, total ascorbic acid3.1MG
Thiamin0.02MG
Riboflavin0.081MG
Folate, total7UG
Vitamin B-120UG
Fatty acids, total saturated2.586G
SFA 8:00.04G
SFA 12:00.091G
SFA 14:00.413G
MUFA 16:10.107G
SFA 4:00.131G
SFA 6:00.073G
SFA 10:00.089G
SFA 16:01.149G
SFA 18:00.499G
MUFA 18:11.006G
PUFA 18:20.083G
PUFA 18:30.053G
Fatty acids, total monounsaturated1.175G
Fatty acids, total polyunsaturated0.134G
Total lipid (fat)4.12G
Carbohydrate, by difference12.84G
Energy93KCAL
Water78.98G
Calcium, Ca83MG
Potassium, K219MG
Zinc, Zn0.24MG
Niacin0.939MG
Pantothenic acid0.239MG
Vitamin B-60.04MG
Vitamin D (D2 + D3)0UG
Folate, food7UG
Selenium, Se2.7UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170448. Original source.

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