Canada — Canadian Nutrient File
Potato, whole, peeled, frozen, unprepared
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (94)
| Nutrient | Value | Unit |
|---|---|---|
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Vitamin D (IU) | 0 | IU |
| Vitamin D | 0 | µg |
| Vitamin B-12 | 0 | µg |
| Folic acid, synthetic form | 0 | µg |
| Cholesterol | 0 | mg |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 20:4 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 18:4 | 0 | g |
| 20:1 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:1 | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| Retinol activity equivalents, RAE | 0 | µg |
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| Retinol | 0 | µg |
| 18:3n6cccn-6 | 0 | g |
| 22:1c | 0 | g |
| 22:1t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:4n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 10:0 | 0.001 | g |
| 14:0 | 0.001 | g |
| 16:1 | 0.001 | g |
| 18:1 | 0.002 | g |
| Fatty acids, monounsaturated, total | 0.003 | g |
| 12:0 | 0.005 | g |
| 18:0 | 0.006 | g |
| Tocopherol, alpha | 0.01 | mg |
| 18:3 | 0.016 | g |
| 18:3n3cccn-3 | 0.016 | g |
| 16:0 | 0.025 | g |
| Cystine | 0.03 | g |
| Riboflavin | 0.031 | mg |
| Tryptophan | 0.037 | g |
| Methionine | 0.038 | g |
| Fatty acids, saturated, total | 0.041 | g |
| 18:2 | 0.05 | g |
| Histidine | 0.052 | g |
| Fatty acids, polyunsaturated, total | 0.067 | g |
| Glycine | 0.071 | g |
| Alanine | 0.073 | g |
| Threonine | 0.086 | g |
| Proline | 0.086 | g |
| Tyrosine | 0.088 | g |
| Copper, Cu | 0.094 | mg |
| Isoleucine | 0.097 | g |
| Serine | 0.103 | g |
| Phenylalanine | 0.106 | g |
| Arginine | 0.109 | g |
| Valine | 0.134 | g |
| Leucine | 0.143 | g |
| Lysine | 0.144 | g |
| Thiamin | 0.154 | mg |
| Total Fat | 0.16 | g |
| Manganese, Mn | 0.223 | mg |
| Vitamin B-6 | 0.256 | mg |
| Selenium, Se | 0.3 | µg |
| Zinc, Zn | 0.3 | mg |
| Pantothenic acid | 0.374 | mg |
| Glutamic acid | 0.399 | g |
| Aspartic acid | 0.581 | g |
| Ash | 0.69 | g |
| Sugars, total | 0.78 | g |
| Beta carotene | 1 | µg |
| Iron, Fe | 1.01 | mg |
| Fibre, total dietary | 1.2 | g |
| Niacin | 1.68 | mg |
| Vitamin K | 1.9 | µg |
| Niacin equivalents | 2.29667 | NE |
| Protein | 2.38 | g |
| Calcium, Ca | 8 | mg |
| Lutein and zeaxanthin | 8 | µg |
| Choline, total | 12.2 | mg |
| Folacin, total | 13 | µg |
| Folate, naturally occurring | 13 | µg |
| Dietary folate equivalents, DFE | 13 | µg |
| Magnesium, Mg | 13 | mg |
| Vitamin C | 14.2 | mg |
| Carbohydrate | 17.47 | g |
| Sodium, Na | 25 | mg |
| Phosphorus, P | 32 | mg |
| Energy (kcal) | 78 | kCal |
| Moisture | 79.3 | g |
| Energy (kJ) | 328 | kJ |
| Potassium, K | 346 | mg |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 2183. Original source.
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