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United States — USDA FoodData Central

Potato wedges, frozen (Includes foods for USDA's Food Distribution Program)

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (36)

NutrientValueUnit
Niacin1.54MG
Vitamin B-60.35MG
Water68.3G
Sugars, Total0.3G
Calcium, Ca15MG
Potassium, K394MG
Zinc, Zn0.37MG
Total lipid (fat)2.2G
Fatty acids, total saturated0.55G
Protein2.7G
Ash1.34G
Fiber, total dietary2G
Iron, Fe0.7MG
Magnesium, Mg19MG
Phosphorus, P87MG
Sodium, Na49MG
Vitamin A, IU0IU
Vitamin C, total ascorbic acid11.2MG
Thiamin0.1MG
Riboflavin0.04MG
Vitamin B-120UG
Vitamin D (D2 + D3), International Units0IU
Carbohydrate, by difference25.46G
Energy129KCAL
Energy539kJ
Fatty acids, total trans0G
Fatty acids, total monounsaturated1.451G
Fatty acids, total polyunsaturated0.102G
SFA 16:00.26G
SFA 18:00.267G
MUFA 18:11.451G
PUFA 18:20.102G
Cholesterol0MG
Retinol0UG
Vitamin A, RAE0UG
Vitamin D (D2 + D3)0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168443. Original source.

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