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Canada — Canadian Nutrient File

Potato, skin, cooked in skin, microwaved

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (58)

NutrientValueUnit
Vitamin D (IU)0IU
Vitamin D0µg
Vitamin B-120µg
Folic acid, synthetic form0µg
Cholesterol0mg
Retinol activity equivalents, RAE0µg
Alcohol0g
Caffeine0mg
Theobromine0mg
Retinol0µg
Beta carotene0µg
22:6n-3 (DHA)0g
22:5n-3 (DPA)0g
18:3n6cccn-60g
20:3n-60g
20:3n-30g
10:00.001g
14:00.001g
18:10.001g
16:10.001g
Fatty acids, monounsaturated, total0.002g
12:00.003g
18:00.004g
18:30.01g
Tocopherol, alpha0.01mg
18:3n3cccn-30.01g
16:00.016g
Fatty acids, saturated, total0.026g
18:20.032g
Fatty acids, polyunsaturated, total0.043g
Thiamin0.071mg
Riboflavin0.075mg
Total Fat0.1g
Vitamin B-60.492mg
Selenium, Se0.5µg
Zinc, Zn0.51mg
Pantothenic acid0.594mg
Copper, Cu0.882mg
Manganese, Mn0.98mg
Niacin2.22mg
Ash2.38g
Niacin equivalents3.02483NE
Protein4.39g
Iron, Fe5.94mg
Fibre, total dietary7.32g
Vitamin C15.3mg
Sodium, Na16mg
Folacin, total17µg
Folate, naturally occurring17µg
Dietary folate equivalents, DFE17µg
Carbohydrate29.63g
Magnesium, Mg37mg
Calcium, Ca46mg
Moisture63.5g
Phosphorus, P82mg
Energy (kcal)132kCal
Energy (kJ)552kJ
Potassium, K650mg

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 2424. Original source.

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