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Canada — Canadian Nutrient File

Potato, skin, baked, with salt

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (64)

NutrientValueUnit
Caffeine0mg
Theobromine0mg
Retinol0µg
Vitamin D (IU)0IU
Vitamin D0µg
Vitamin B-120µg
Folic acid, synthetic form0µg
Cholesterol0mg
Alpha carotene0µg
Beta cryptozanthin0µg
Lycopene0µg
22:6n-3 (DHA)0g
22:5n-3 (DPA)0g
18:3n6cccn-60g
20:3n-60g
20:3n-30g
10:00.001g
14:00.001g
18:10.001g
16:10.001g
Fatty acids, monounsaturated, total0.002g
12:00.003g
18:00.004g
16:00.01g
18:30.01g
Fatty acids, saturated, total0.02g
18:20.03g
Tocopherol, alpha0.04mg
Fatty acids, polyunsaturated, total0.04g
Riboflavin0.1mg
Total Fat0.1g
Thiamin0.12mg
Zinc, Zn0.49mg
Betaine0.5mg
Vitamin B-60.61mg
Manganese, Mn0.61mg
Selenium, Se0.7µg
Copper, Cu0.81mg
Pantothenic acid0.85mg
Retinol activity equivalents, RAE1µg
Sugars, total1.4g
Vitamin K1.7µg
Ash2.24g
Niacin3.06mg
Niacin equivalents3.8465NE
Protein4.29g
Beta carotene6µg
Iron, Fe7.04mg
Fibre, total dietary7.9g
Vitamin C13.5mg
Folacin, total22µg
Folate, naturally occurring22µg
Dietary folate equivalents, DFE22µg
Lutein and zeaxanthin30µg
Choline, total31mg
Calcium, Ca34mg
Magnesium, Mg43mg
Carbohydrate46.06g
Moisture47.31g
Phosphorus, P101mg
Energy (kcal)198kCal
Sodium, Na257mg
Potassium, K573mg
Energy (kJ)830kJ

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 6512. Original source.

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