United States — USDA FoodData Central
Potato puffs, frozen, unprepared
Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (124)
| Nutrient | Value | Unit |
|---|---|---|
| Folic acid | 0 | UG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Galactose | 0 | G |
| Magnesium, Mg | 16 | MG |
| Maltose | 0 | G |
| Calcium, Ca | 13 | MG |
| TFA 16:1 t | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 20:3 n-3 | 0 | G |
| PUFA 22:4 | 0 | G |
| PUFA 20:4 n-6 | 0 | G |
| TFA 22:1 t | 0 | G |
| MUFA 22:1 | 0.001 | G |
| PUFA 18:4 | 0 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| Retinol | 0 | UG |
| SFA 10:0 | 0 | G |
| Lutein + zeaxanthin | 15 | UG |
| MUFA 15:1 | 0 | G |
| Vitamin A, RAE | 0 | UG |
| Carotene, beta | 3 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin A, IU | 4 | IU |
| MUFA 14:1 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| Sodium, Na | 428 | MG |
| Ash | 1.75 | G |
| Methionine | 0.031 | G |
| Cholesterol | 0 | MG |
| Vitamin B-12 | 0 | UG |
| Vitamin K (phylloquinone) | 2.5 | UG |
| Folate, food | 17 | UG |
| Tryptophan | 0.018 | G |
| Threonine | 0.079 | G |
| Phenylalanine | 0.093 | G |
| Tyrosine | 0.071 | G |
| Alanine | 0.09 | G |
| Glutamic acid | 0.305 | G |
| Glycine | 0.078 | G |
| Proline | 0.085 | G |
| Vitamin B-12, added | 0 | UG |
| Vitamin C, total ascorbic acid | 6.9 | MG |
| Thiamin | 0.184 | MG |
| Riboflavin | 0.061 | MG |
| Folate, total | 17 | UG |
| Starch | 21.58 | G |
| Copper, Cu | 0.075 | MG |
| Manganese, Mn | 0.111 | MG |
| Phosphorus, P | 64 | MG |
| Fiber, total dietary | 2.3 | G |
| Iron, Fe | 0.47 | MG |
| Protein | 1.93 | G |
| Total lipid (fat) | 8.71 | G |
| Carbohydrate, by difference | 24.8 | G |
| PUFA 20:3 | 0 | G |
| Niacin | 1.815 | MG |
| Pantothenic acid | 0.583 | MG |
| Vitamin B-6 | 0.194 | MG |
| Choline, total | 24.9 | MG |
| Sucrose | 0.13 | G |
| Glucose | 0.16 | G |
| Folate, DFE | 17 | UG |
| Isoleucine | 0.082 | G |
| Leucine | 0.144 | G |
| Lysine | 0.127 | G |
| Cystine | 0.035 | G |
| Valine | 0.116 | G |
| Arginine | 0.122 | G |
| Histidine | 0.043 | G |
| Aspartic acid | 0.353 | G |
| Serine | 0.096 | G |
| Vitamin E, added | 0 | MG |
| Potassium, K | 247 | MG |
| Zinc, Zn | 0.26 | MG |
| Selenium, Se | 0.3 | UG |
| Vitamin E (alpha-tocopherol) | 0.11 | MG |
| Water | 62.8 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0.28 | G |
| MUFA 20:1 | 0.055 | G |
| SFA 16:0 | 1.067 | G |
| SFA 18:0 | 0.236 | G |
| SFA 20:0 | 0.038 | G |
| MUFA 18:1 | 3.284 | G |
| PUFA 18:2 | 2.901 | G |
| PUFA 18:3 | 0.232 | G |
| PUFA 20:4 | 0.002 | G |
| Fatty acids, total trans-polyenoic | 0.051 | G |
| TFA 18:2 t not further defined | 0.051 | G |
| PUFA 18:2 CLAs | 0.014 | G |
| PUFA 20:2 n-6 c,c | 0.004 | G |
| MUFA 16:1 c | 0.029 | G |
| PUFA 18:3 n-6 c,c,c | 0.013 | G |
| Fatty acids, total monounsaturated | 3.376 | G |
| Fatty acids, total polyunsaturated | 3.14 | G |
| SFA 15:0 | 0.003 | G |
| TFA 18:1 t | 0.012 | G |
| Energy | 178 | KCAL |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.219 | G |
| MUFA 24:1 c | 0.003 | G |
| MUFA 18:1 c | 3.271 | G |
| PUFA 18:2 n-6 c,c | 2.836 | G |
| MUFA 22:1 c | 0.001 | G |
| MUFA 17:1 | 0.005 | G |
| Fatty acids, total trans-monoenoic | 0.012 | G |
| Fatty acids, total trans | 0.063 | G |
| Fatty acids, total saturated | 1.418 | G |
| SFA 14:0 | 0.036 | G |
| MUFA 16:1 | 0.029 | G |
| SFA 22:0 | 0.021 | G |
| SFA 17:0 | 0.006 | G |
| SFA 24:0 | 0.012 | G |
| Energy | 746 | kJ |
| Alcohol, ethyl | 0 | G |
| Vitamin D (D2 + D3) | 0 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170047. Original source.
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