Canada — Canadian Nutrient File
Potato, french-fried, cross cut, frozen, unprepared
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (17)
| Nutrient | Value | Unit |
|---|---|---|
| Cholesterol | 0 | mg |
| Fatty acids, trans, total | 0.2 | g |
| Sugars, total | 0.49 | g |
| Iron, Fe | 0.87 | mg |
| Ash | 1.99 | g |
| Fibre, total dietary | 2.3 | g |
| Fatty acids, saturated, total | 2.59 | g |
| Protein | 2.7 | g |
| Vitamin C | 5.7 | mg |
| Total Fat | 10 | g |
| Calcium, Ca | 13 | mg |
| Carbohydrate | 22.95 | g |
| Moisture | 62.36 | g |
| Energy (kcal) | 193 | kCal |
| Potassium, K | 310 | mg |
| Sodium, Na | 393 | mg |
| Energy (kJ) | 806 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 7268. Original source.
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