Canada — Canadian Nutrient File
Potato, flesh, baked
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (95)
| Nutrient | Value | Unit |
|---|---|---|
| Retinol activity equivalents, RAE | 0 | µg |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Vitamin D (IU) | 0 | IU |
| Vitamin D | 0 | µg |
| Vitamin B-12 | 0 | µg |
| Folic acid, synthetic form | 0 | µg |
| Cholesterol | 0 | mg |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 20:4 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 18:4 | 0 | g |
| 20:1 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:1 | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| Lutein and zeaxanthin | 0 | µg |
| Retinol | 0 | µg |
| Beta carotene | 0 | µg |
| 18:3n6cccn-6 | 0 | g |
| 22:1c | 0 | g |
| 22:1t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:4n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 10:0 | 0.001 | g |
| 14:0 | 0.001 | g |
| 18:1 | 0.001 | g |
| 16:1 | 0.001 | g |
| Fatty acids, monounsaturated, total | 0.002 | g |
| 12:0 | 0.003 | g |
| 18:0 | 0.004 | g |
| 18:3 | 0.01 | g |
| 18:3n3cccn-3 | 0.01 | g |
| 16:0 | 0.016 | g |
| Riboflavin | 0.021 | mg |
| Cystine | 0.025 | g |
| Fatty acids, saturated, total | 0.026 | g |
| Tryptophan | 0.03 | g |
| Methionine | 0.031 | g |
| 18:2 | 0.032 | g |
| Tocopherol, alpha | 0.04 | mg |
| Histidine | 0.043 | g |
| Fatty acids, polyunsaturated, total | 0.043 | g |
| Glycine | 0.058 | g |
| Alanine | 0.06 | g |
| Proline | 0.07 | g |
| Threonine | 0.071 | g |
| Tyrosine | 0.073 | g |
| Isoleucine | 0.08 | g |
| Serine | 0.085 | g |
| Phenylalanine | 0.087 | g |
| Arginine | 0.09 | g |
| Total Fat | 0.1 | g |
| Thiamin | 0.105 | mg |
| Valine | 0.11 | g |
| Leucine | 0.118 | g |
| Lysine | 0.119 | g |
| Manganese, Mn | 0.161 | mg |
| Betaine | 0.2 | mg |
| Copper, Cu | 0.215 | mg |
| Zinc, Zn | 0.29 | mg |
| Selenium, Se | 0.3 | µg |
| Vitamin K | 0.3 | µg |
| Vitamin B-6 | 0.301 | mg |
| Glutamic acid | 0.328 | g |
| Iron, Fe | 0.35 | mg |
| Aspartic acid | 0.479 | g |
| Pantothenic acid | 0.555 | mg |
| Ash | 0.97 | g |
| Niacin | 1.395 | mg |
| Sugars, total | 1.7 | g |
| Niacin equivalents | 1.895 | NE |
| Protein | 1.96 | g |
| Fibre, total dietary | 2.15 | g |
| Sodium, Na | 5 | mg |
| Calcium, Ca | 5 | mg |
| Folacin, total | 9 | µg |
| Folate, naturally occurring | 9 | µg |
| Dietary folate equivalents, DFE | 9 | µg |
| Vitamin C | 12.8 | mg |
| Choline, total | 14.5 | mg |
| Carbohydrate | 21.55 | g |
| Magnesium, Mg | 25 | mg |
| Phosphorus, P | 50 | mg |
| Moisture | 75.42 | g |
| Energy (kcal) | 93 | kCal |
| Energy (kJ) | 390 | kJ |
| Potassium, K | 391 | mg |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 2419. Original source.
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