Finland — Fineli
POTATO CRISPS, POTATO CHIPS, POTATO SNACK
Per-100 g nutrient composition · Potato products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (74)
| Nutrient | Value | Unit |
|---|---|---|
| energy,calculated | 2180.51 | kilojoule |
| fat, total | 33 | gram |
| carbohydrate, available | 47.6 | gram |
| carbohydrate, difference | 52.3 | gram |
| protein, total | 5.31 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 4.5 | gram |
| water (moisture) | 4.89 | gram |
| organic acids, total | 2.027 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 0.6 | gram |
| fructose | 0.2 | gram |
| galactose | 0 | gram |
| glucose | 0.2 | gram |
| lactose | 0 | gram |
| maltose | 0 | gram |
| sucrose | 0.2 | gram |
| starch, total | 47 | gram |
| fibre, total | 4.7 | gram |
| fibre, total dietary | 4.7 | gram |
| fibre, water-insoluble | 3.7 | gram |
| polysaccharides, non-cellulosic, water-soluble | 1 | gram |
| folate, total | 41 | microgram |
| niacin equivalents, total | 4.95 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 4.182 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.62 | milligram |
| riboflavine | 0.07 | milligram |
| thiamin (vitamin B1) | 0.21 | milligram |
| vitamin A retinol activity equivalents | 1.87 | microgram |
| retinol | 0 | microgram |
| carotenoids, total | 198.3 | microgram |
| beta-carotene, total | 26.45 | microgram |
| vitamin B-12 (cobalamin) | 0 | microgram |
| vitamin C (ascorbic acid) | 3 | milligram |
| vitamin D | 0 | microgram |
| vitamin E alphatocopherol | 5.19 | milligram |
| vitamin K, total | 10 | microgram |
| calcium | 28 | milligram |
| chromium | 0 | microgram |
| copper | 0.22 | milligram |
| fluoride (fluorine) | 0 | milligram |
| iron, total | 1.8 | milligram |
| iodide (iodine) | 0 | microgram |
| potassium | 1190 | milligram |
| magnesium | 56 | milligram |
| manganese | 0 | milligram |
| molybdenum | 0 | milligram |
| sodium | 560 | milligram |
| salt | 1426.88 | milligram |
| nitrogen, total | 0.85 | gram |
| phosphorus | 158 | milligram |
| selenium, total | 3.8 | microgram |
| zinc | 0.8 | milligram |
| fatty acids, total | 28.5614 | gram |
| fatty acids, total, calculated as TAG equivalents | 29.8752 | gram |
| fatty acids, total polyunsaturated | 11.7031 | gram |
| fatty acids, total monounsaturated cis | 12.1732 | gram |
| fatty acids, total saturated | 4.6851 | gram |
| fatty acids, total trans | 0 | gram |
| fatty acids, total n-3 polyunsaturated | 2.0144 | gram |
| fatty acids, total n-6 polyunsaturated | 9.6887 | gram |
| fatty acid isomers 18:0 | 0.9415 | gram |
| fatty acid isomers 16:0 | 3406.1 | milligram |
| fatty acid isomers 18:1 | 11580.852 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 9688.7 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 2014.4 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 0 | milligram |
| fatty acid 20:5 n-3 (EPA) | 0 | milligram |
| fatty acid 22:6 n-3 (DHA) | 0 | milligram |
| cholesterol (GC) | 2.01 | milligram |
| sterols, total | 152.89 | milligram |
| tryptophan | 46 | milligram |
| myricetin | 0 | microgram |
| quercetin | 0 | microgram |
Source
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Food code 203. Original source.
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