United States — USDA FoodData Central
Potato chips, without salt, reduced fat
Per-100 g nutrient composition · Snacks.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (69)
| Nutrient | Value | Unit |
|---|---|---|
| Vitamin D (D2 + D3) | 0 | UG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0.22 | G |
| Vitamin E (alpha-tocopherol) | 5.47 | MG |
| Lutein + zeaxanthin | 0 | UG |
| Folic acid | 0 | UG |
| Carbohydrate, by difference | 67.8 | G |
| Energy | 487 | KCAL |
| Ash | 3.3 | G |
| Energy | 2037 | kJ |
| Vitamin A, IU | 0 | IU |
| Retinol | 0 | UG |
| Vitamin K (phylloquinone) | 13.3 | UG |
| Folate, food | 10 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin C, total ascorbic acid | 25.7 | MG |
| Thiamin | 0.21 | MG |
| Riboflavin | 0.27 | MG |
| Folate, total | 10 | UG |
| Vitamin B-12 | 0 | UG |
| Cholesterol | 0 | MG |
| Fatty acids, total saturated | 4.16 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.12 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0.5 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Protein | 7.1 | G |
| Alcohol, ethyl | 0 | G |
| Fiber, total dietary | 6.1 | G |
| Iron, Fe | 1.35 | MG |
| Magnesium, Mg | 89 | MG |
| Phosphorus, P | 193 | MG |
| Sodium, Na | 8 | MG |
| Copper, Cu | 0.348 | MG |
| Vitamin A, RAE | 0 | UG |
| Calcium, Ca | 21 | MG |
| Potassium, K | 1744 | MG |
| Zinc, Zn | 1.01 | MG |
| Water | 1 | G |
| Niacin | 7 | MG |
| Vitamin B-6 | 0.67 | MG |
| Choline, total | 53 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 3.52 | G |
| SFA 18:0 | 0.51 | G |
| MUFA 18:1 | 4.3 | G |
| PUFA 18:2 | 10.75 | G |
| PUFA 18:3 | 0.19 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 4.8 | G |
| Fatty acids, total polyunsaturated | 10.94 | G |
| Total lipid (fat) | 20.8 | G |
| Folate, DFE | 10 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin B-12, added | 0 | UG |
| Selenium, Se | 8.1 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170253. Original source.
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