United Kingdom — CoFID
Potato chips, straight cut, frozen, fried in dripping
Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (42)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Water | 40.3 | g |
| Total nitrogen | 0.66 | g |
| Protein | 4.1 | g |
| Fat | 13.5 | g |
| Carbohydrate | 36 | g |
| Energy (kcal) | 273 | kcal |
| Energy (kJ) | 1145 | kJ |
| Starch | 35.3 | g |
| Total sugars | 0.7 | g |
| Glucose | 0.2 | g |
| Fructose | 0.2 | g |
| Sucrose | 0.3 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| NSP | 2.4 | g |
| Satd FA /100g fd | 7.5 | g |
| Mono FA /100g food | 5 | g |
| Poly FA /100g food | 0.3 | g |
| Cholesterol | 12 | mg |
| Sodium | 30 | mg |
| Potassium | 710 | mg |
| Calcium | 15 | mg |
| Magnesium | 33 | mg |
| Phosphorus | 120 | mg |
| Iron | 0.9 | mg |
| Copper | 0.24 | mg |
| Zinc | 0.6 | mg |
| Chloride | 76 | mg |
| Manganese | 0.2 | mg |
| Selenium | 2 | µg |
| Iodine | 8 | µg |
| Vitamin E | 0.04 | mg |
| Thiamin | 0.16 | mg |
| Riboflavin | 0.08 | mg |
| Niacin | 2.1 | mg |
| Tryptophan/60 | 1 | mg |
| Niacin equivalent | 3.1 | mg |
| Vitamin B6 | 0.46 | mg |
| Folate | 30 | µg |
| Vitamin C | 16 | mg |
| Vitamin D | — | µg |
| Vitamin B12 | — | µg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 50-683. Original source.
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