United Kingdom — CoFID
Potato chips, microwave, cooked
Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (45)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Glycerol conversion factor | 0.88 | |
| Water | 50.4 | g |
| Total nitrogen | 0.58 | g |
| Protein | 3.6 | g |
| Fat | 9.6 | g |
| Carbohydrate | 32.1 | g |
| Energy (kcal) | 221 | kcal |
| Energy (kJ) | 930 | kJ |
| Starch | 31.5 | g |
| Total sugars | 0.6 | g |
| Glucose | 0.2 | g |
| Galactose | 0 | g |
| Fructose | 0.1 | g |
| Sucrose | 0.3 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| NSP | 2.9 | g |
| AOAC fibre | 2.9 | g |
| Satd FA /100g fd | 0.55 | g |
| Cholesterol | 0 | mg |
| Sodium | 40 | mg |
| Potassium | 530 | mg |
| Calcium | 17 | mg |
| Magnesium | 30 | mg |
| Phosphorus | 99 | mg |
| Iron | 1 | mg |
| Copper | 0.14 | mg |
| Zinc | 0.4 | mg |
| Chloride | 64 | mg |
| Manganese | 0.2 | mg |
| Iodine | 1 | µg |
| Retinol | 0 | µg |
| Vitamin D | 0 | µg |
| Thiamin | 0.12 | mg |
| Riboflavin | 0.07 | mg |
| Niacin | 2.1 | mg |
| Tryptophan/60 | 0.9 | mg |
| Niacin equivalent | 3 | mg |
| Vitamin B6 | 0.29 | mg |
| Vitamin B12 | 0 | µg |
| Folate | 20 | µg |
| Vitamin C | 11 | mg |
| Alpha-carotene | 0 | µg |
| Selenium | — | µg |
| Carotene | — | µg |
| Retinol Equivalent | — | µg |
| Beta-carotene | — | µg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-557. Original source.
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