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United Kingdom — CoFID

Potato chips, homemade, fried in sunflower oil

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (49)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Glycerol conversion factor0.956
Water56.5g
Total nitrogen0.52g
Protein3.2g
Fat6.7g
Carbohydrate33.1g
Energy (kcal)197kcal
Energy (kJ)832kJ
Starch31.6g
Total sugars1.5g
Glucose0.8g
Galactose0g
Fructose0.7g
Maltose0g
Lactose0g
Alcohol0g
NSP1.4g
AOAC fibre3.4g
Satd FA /100g fd0.82g
Mono FA /100g food1.36g
Poly FA /100g food4.19g
Cholesterol0mg
Sodium3mg
Potassium748mg
Calcium12mg
Magnesium35mg
Phosphorus57mg
Iron0.33mg
Copper0.06mg
Zinc0.5mg
Chloride140mg
Manganese0.24mg
Iodine2µg
Retinol0µg
Vitamin D0µg
Vitamin E3.26mg
Thiamin0.27mg
Riboflavin0.02mg
Niacin0.5mg
Tryptophan/600.7mg
Niacin equivalent1.2mg
Vitamin B60.18mg
Vitamin B120µg
Folate10µg
Pantothenate0.74mg
Biotin0.5µg
Vitamin C9mg
Sucroseg
Trans FAs /100g foodg
Seleniumµg
Caroteneµg
Retinol Equivalentµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-597. Original source.

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