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United Kingdom — CoFID

Potato chips, homemade, fried in rapeseed oil

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (51)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Glycerol conversion factor0.956
Water55.9g
Total nitrogen0.57g
Protein3.6g
Fat6.7g
Carbohydrate34.1g
Energy (kcal)202kcal
Energy (kJ)854kJ
Starch33.2g
Total sugars0.9g
Glucose0.5g
Galactose0g
Fructose0.4g
Maltose0g
Lactose0g
Alcohol0g
NSP1.4g
AOAC fibre3.4g
Satd FA /100g fd0.44g
Mono FA /100g food3.92g
Poly FA /100g food1.94g
Cholesterol0mg
Sodium3mg
Potassium812mg
Calcium15mg
Magnesium39mg
Phosphorus57mg
Iron0.64mg
Copper0.11mg
Zinc0.6mg
Chloride151mg
Manganese0.28mg
Iodine2µg
Retinol0µg
Vitamin D0µg
Thiamin0.23mg
Riboflavin0.01mg
Niacin0.3mg
Tryptophan/600.7mg
Niacin equivalent1.1mg
Vitamin B60.1mg
Vitamin B120µg
Folate16µg
Pantothenate0.3mg
Biotin0.4µg
Vitamin C11mg
Alpha-carotene0µg
Beta-carotene0µg
Phytosterol73mg
Sucroseg
Trans FAs /100g foodg
Seleniumµg
Caroteneµg
Retinol Equivalentµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-555. Original source.

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