United Kingdom — CoFID
Potato chips, homemade, fried in dripping
Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (45)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Nitrogen conversion factor | 6.25 | |
| Glycerol conversion factor | 0.953 | |
| Water | 56.5 | g |
| Total nitrogen | 0.52 | g |
| Protein | 3.2 | g |
| Fat | 6.7 | g |
| Carbohydrate | 33.1 | g |
| Energy (kcal) | 197 | kcal |
| Energy (kJ) | 832 | kJ |
| Starch | 31.6 | g |
| Total sugars | 1.5 | g |
| Glucose | 0.8 | g |
| Galactose | 0 | g |
| Fructose | 0.7 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| NSP | 1.4 | g |
| AOAC fibre | 3.4 | g |
| Satd FA /100g fd | 3.37 | g |
| Mono FA /100g food | 2.52 | g |
| Poly FA /100g food | 0.17 | g |
| Trans FAs /100g food | 0.29 | g |
| Cholesterol | 12.5 | mg |
| Sodium | 4 | mg |
| Potassium | 748 | mg |
| Calcium | 13 | mg |
| Magnesium | 35 | mg |
| Phosphorus | 59 | mg |
| Iron | 0.54 | mg |
| Chloride | 140 | mg |
| Manganese | 0.24 | mg |
| Iodine | 2 | µg |
| Vitamin E | 0.4 | mg |
| Thiamin | 0.27 | mg |
| Riboflavin | 0.02 | mg |
| Niacin | 0.5 | mg |
| Tryptophan/60 | 0.7 | mg |
| Niacin equivalent | 1.2 | mg |
| Vitamin B6 | 0.18 | mg |
| Folate | 10 | µg |
| Pantothenate | 0.74 | mg |
| Biotin | 0.5 | µg |
| Vitamin C | 9 | mg |
| Sucrose | — | g |
| Selenium | — | µg |
| Vitamin D | — | µg |
| Vitamin B12 | — | µg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-596. Original source.
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