United Kingdom — CoFID
Potato chips, fine cut, frozen, fried in blended vegetable oil
Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (44)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Water | 26 | g |
| Total nitrogen | 0.72 | g |
| Protein | 4.5 | g |
| Fat | 21.3 | g |
| Carbohydrate | 41.2 | g |
| Energy (kcal) | 364 | kcal |
| Energy (kJ) | 1524 | kJ |
| Starch | 40.6 | g |
| Total sugars | 0.6 | g |
| Glucose | 0.2 | g |
| Fructose | 0.2 | g |
| Sucrose | 0.2 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| NSP | 2.4 | g |
| Satd FA /100g fd | 1.8 | g |
| Mono FA /100g food | 10.6 | g |
| Poly FA /100g food | 7.8 | g |
| Cholesterol | 0 | mg |
| Sodium | 97 | mg |
| Potassium | 720 | mg |
| Calcium | 19 | mg |
| Magnesium | 34 | mg |
| Phosphorus | 170 | mg |
| Iron | 1 | mg |
| Copper | 0.22 | mg |
| Zinc | 0.6 | mg |
| Chloride | 98 | mg |
| Manganese | 0.2 | mg |
| Selenium | 3 | µg |
| Iodine | 8 | µg |
| Retinol | 0 | µg |
| Vitamin D | 0 | µg |
| Thiamin | 0.18 | mg |
| Riboflavin | 0.09 | mg |
| Niacin | 2.4 | mg |
| Tryptophan/60 | 1.1 | mg |
| Niacin equivalent | 3.5 | mg |
| Vitamin B6 | 0.52 | mg |
| Vitamin B12 | 0 | µg |
| Folate | 34 | µg |
| Vitamin C | 12 | mg |
| Carotene | — | µg |
| Retinol Equivalent | — | µg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 50-684. Original source.
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