United Kingdom — CoFID
Potato chips, crinkle cut, frozen, fried in corn oil
Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (49)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Water | 41 | g |
| Total nitrogen | 0.58 | g |
| Protein | 3.6 | g |
| Fat | 16.7 | g |
| Carbohydrate | 33.4 | g |
| Energy (kcal) | 290 | kcal |
| Energy (kJ) | 1213 | kJ |
| Starch | 32.5 | g |
| Total sugars | 0.9 | g |
| Glucose | 0.2 | g |
| Galactose | 0 | g |
| Fructose | 0.2 | g |
| Sucrose | 0.5 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| NSP | 2.2 | g |
| Satd FA /100g fd | 3.1 | g |
| Mono FA /100g food | 4.2 | g |
| Poly FA /100g food | 8.6 | g |
| Cholesterol | 0 | mg |
| Sodium | 78 | mg |
| Potassium | 630 | mg |
| Calcium | 16 | mg |
| Magnesium | 30 | mg |
| Phosphorus | 140 | mg |
| Iron | 0.9 | mg |
| Copper | 0.19 | mg |
| Zinc | 0.5 | mg |
| Chloride | 78 | mg |
| Manganese | 0.2 | mg |
| Selenium | 2 | µg |
| Iodine | 6 | µg |
| Retinol | 0 | µg |
| Retinol Equivalent | 0 | µg |
| Vitamin D | 0 | µg |
| Vitamin E | 4.05 | mg |
| Thiamin | 0.15 | mg |
| Riboflavin | 0.07 | mg |
| Niacin | 1.9 | mg |
| Tryptophan/60 | 0.9 | mg |
| Niacin equivalent | 2.8 | mg |
| Vitamin B6 | 0.42 | mg |
| Vitamin B12 | 0 | µg |
| Folate | 27 | µg |
| Vitamin C | 13 | mg |
| Alpha-carotene | 0 | µg |
| Beta-carotene | 0 | µg |
| Phytosterol | 159 | mg |
| Carotene | — | µg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-024. Original source.
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