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Canada — Canadian Nutrient File

Potato, boiled with skin, skin only, with salt

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (52)

NutrientValueUnit
Retinol0µg
Vitamin D (IU)0IU
Vitamin D0µg
Vitamin B-120µg
Folic acid, synthetic form0µg
Cholesterol0mg
Retinol activity equivalents, RAE0µg
22:6n-3 (DHA)0g
22:5n-3 (DPA)0g
18:3n6cccn-60g
20:3n-60g
20:3n-30g
10:00.001g
14:00.001g
18:10.001g
16:10.001g
Fatty acids, monounsaturated, total0.002g
12:00.003g
18:00.004g
16:00.01g
18:30.01g
Fatty acids, saturated, total0.02g
Riboflavin0.03mg
Thiamin0.03mg
18:20.03g
Fatty acids, polyunsaturated, total0.04g
Total Fat0.1g
Vitamin B-60.23mg
Selenium, Se0.3µg
Pantothenic acid0.36mg
Zinc, Zn0.44mg
Copper, Cu0.87mg
Niacin1.22mg
Manganese, Mn1.33mg
Niacin equivalents1.74433NE
Ash2.04g
Protein2.86g
Fibre, total dietary3.3g
Vitamin C5.2mg
Iron, Fe6.07mg
Folacin, total10µg
Folate, naturally occurring10µg
Dietary folate equivalents, DFE10µg
Carbohydrate17.2g
Magnesium, Mg30mg
Calcium, Ca45mg
Phosphorus, P54mg
Moisture77.8g
Energy (kcal)78kCal
Sodium, Na250mg
Energy (kJ)327kJ
Potassium, K407mg

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 6514. Original source.

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