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Canada — Canadian Nutrient File

Potato, boiled with skin, skin only

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (58)

NutrientValueUnit
Vitamin D (IU)0IU
Vitamin D0µg
Vitamin B-120µg
Folic acid, synthetic form0µg
Cholesterol0mg
Retinol activity equivalents, RAE0µg
Alcohol0g
Caffeine0mg
Theobromine0mg
Retinol0µg
Beta carotene0µg
22:6n-3 (DHA)0g
22:5n-3 (DPA)0g
18:3n6cccn-60g
20:3n-60g
20:3n-30g
10:00.001g
14:00.001g
18:10.001g
16:10.001g
Fatty acids, monounsaturated, total0.002g
12:00.003g
18:00.004g
18:30.01g
18:3n3cccn-30.01g
16:00.016g
Fatty acids, saturated, total0.026g
Thiamin0.032mg
18:20.032g
Riboflavin0.036mg
Tocopherol, alpha0.04mg
Fatty acids, polyunsaturated, total0.043g
Total Fat0.1g
Vitamin B-60.239mg
Selenium, Se0.3µg
Pantothenic acid0.361mg
Zinc, Zn0.44mg
Copper, Cu0.878mg
Niacin1.222mg
Manganese, Mn1.338mg
Niacin equivalents1.74633NE
Ash2.04g
Protein2.86g
Fibre, total dietary3.3g
Vitamin C5.2mg
Iron, Fe6.07mg
Folacin, total10µg
Folate, naturally occurring10µg
Dietary folate equivalents, DFE10µg
Sodium, Na14mg
Carbohydrate17.21g
Magnesium, Mg30mg
Calcium, Ca45mg
Phosphorus, P54mg
Moisture77.8g
Energy (kcal)78kCal
Energy (kJ)326kJ
Potassium, K407mg

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 2167. Original source.

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