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Canada — Canadian Nutrient File

Potato, au gratin, dry mix, unprepared

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (60)

NutrientValueUnit
Vitamin D (IU)0IU
Vitamin D0µg
Vitamin B-120µg
Folic acid, synthetic form0µg
Alcohol0g
Caffeine0mg
Theobromine0mg
Cholesterol0mg
22:6n-3 (DHA)0g
22:5n-3 (DPA)0g
18:3n6cccn-60g
20:3n-60g
20:3n-30g
8:00.036g
18:30.048g
18:3n3cccn-30.048g
6:00.065g
Thiamin0.07mg
18:20.075g
10:00.08g
12:00.082g
16:10.096g
4:00.118g
Fatty acids, polyunsaturated, total0.121g
Vitamin B-60.15mg
Copper, Cu0.24mg
Riboflavin0.253mg
14:00.371g
18:00.448g
Manganese, Mn0.59mg
Zinc, Zn0.9mg
18:10.903g
Pantothenic acid0.92mg
16:01.032g
Fatty acids, monounsaturated, total1.055g
Iron, Fe1.63mg
Fatty acids, saturated, total2.323g
Total Fat3.7g
Niacin4.063mg
Fibre, total dietary4.1g
Moisture4.97g
Niacin equivalents5.69467NE
Ash8.12g
Protein8.9g
Selenium, Se10µg
Vitamin C15.5mg
Folacin, total40µg
Folate, naturally occurring40µg
Dietary folate equivalents, DFE40µg
Retinol49µg
Retinol activity equivalents, RAE54µg
Beta carotene60µg
Magnesium, Mg64mg
Carbohydrate74.31g
Calcium, Ca311mg
Energy (kcal)314kCal
Phosphorus, P404mg
Potassium, K990mg
Energy (kJ)1314kJ
Sodium, Na2095mg

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 2177. Original source.

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