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United Kingdom — CoFID

Pot savouries, made up

Per-100 g nutrient composition · Sugars, preserves and snacks.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (33)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Water74.2g
Total nitrogen0.53g
Protein3.3g
Fat3.1g
Carbohydrate16.7g
Energy (kcal)103kcal
Energy (kJ)437kJ
Starch13.3g
Oligosaccharide1.1g
Total sugars2.3g
Glucose0.4g
Galactose0g
Fructose0.5g
Sucrose1.1g
Maltose0.2g
Lactose0.1g
Alcohol0g
Cholesterol0mg
Sodium170mg
Potassium180mg
Calcium51mg
Magnesium22mg
Phosphorus59mg
Iron1.2mg
Copper0.1mg
Zinc0.4mg
Manganese0.29mg
Retinol0µg
Vitamin D0µg
Vitamin B120µg
Vitamin C0mg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 17-682. Original source.

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