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United Kingdom — CoFID

Pork, spare ribs, in black bean sauce, meat and sauce only, homemade, weighed with bone

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (40)

NutrientValueUnit
Edible proportion0.48
Water35.2g
Total nitrogen1.31g
Protein8.2g
Fat8.2g
Carbohydrate3.3g
Energy (kcal)123kcal
Energy (kJ)512kJ
Starch0.4g
Total sugars2.9g
Glucose0.5g
Fructose0.4g
Sucrose2g
Maltose0g
Lactose0g
Alcohol0.6g
NSP0.3g
Cholesterol25.7mg
Sodium441mg
Potassium149mg
Calcium14mg
Magnesium13mg
Phosphorus71mg
Iron0.87mg
Copper0.04mg
Zinc1.1mg
Chloride658mg
Manganese0.05mg
Selenium5µg
Carotene1µg
Vitamin D0.3µg
Thiamin0.32mg
Riboflavin0.07mg
Niacin1.8mg
Tryptophan/601.5mg
Niacin equivalent3.3mg
Vitamin B60.11mg
Vitamin B120.1µg
Folate1µg
Pantothenate0.48mg
Trans FAs /100g foodg
Retinolµg
Retinol Equivalentµg
Vitamin Cmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 19-673. Original source.

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