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Japan — MEXT STDT

Pork, smoked liver

Per-100 g nutrient composition · Meats.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (43)

NutrientValueUnit
Refuse0%
Energy (kcal)198kcal/100 g
Energy (kJ)828kJ/100 g
Water57.6g/100 g
Protein, calculated from reference nitrogen29.6g/100 g
Lipid7.7g/100 g
Fatty acid, triacyl-glycerol equivalents4.5g/100 g
Fatty acid, saturated1.86g/100 g
Fatty acid, mono-unsaturated0.8g/100 g
Fatty acid, poly-unsaturated1.65g/100 g
Cholesterol480mg/100 g
Carbohydrate, total, calculated by difference2.6g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash2.5g/100 g
Sodium690mg/100 g
Potassium280mg/100 g
Calcium8mg/100 g
Magnesium24mg/100 g
Phosphorus380mg/100 g
Iron19.8mg/100 g
Zinc8.7mg/100 g
Copper0.92mg/100 g
Manganese0.3mg/100 g
Retinol17000µg/100 g
beta- Carotene equivalents0µg/100 g
Retinol activity equivalents17000µg/100 g
Vitamin D0.9µg/100 g
alpha-Tocopherol0.6mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K1µg/100 g
Thiamin0.29mg/100 g
Riboflavin5.17mg/100 g
Niacin17.8mg/100 g
Vitamin B-60.66mg/100 g
Vitamin B-1224.4µg/100 g
Folate310µg/100 g
Pantothenic acid7.28mg/100 g
Ascorbic acid10mg/100 g
Salt equivalents1.8g/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 11197. Original source.

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