United Kingdom — CoFID
Pork, shoulder steaks (collar), grilled, lean and fat, weighed with bone
Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (51)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 0.46 | |
| Nitrogen conversion factor | 6.25 | |
| Glycerol conversion factor | 0.93 | |
| Water | 22.7 | g |
| Total nitrogen | 2.1 | g |
| Protein | 13.1 | g |
| Fat | 8.8 | g |
| Carbohydrate | 0 | g |
| Energy (kcal) | 132 | kcal |
| Energy (kJ) | 548 | kJ |
| Starch | 0 | g |
| Total sugars | 0 | g |
| Glucose | 0 | g |
| Galactose | 0 | g |
| Fructose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| NSP | 0 | g |
| Satd FA /100g FA | 18.6 | g |
| Satd FA /100g fd | 3.4 | g |
| Mono FA/ 100g FA | 20.3 | g |
| Mono FA /100g food | 3.9 | g |
| Poly FA /100g FA | 6 | g |
| Poly FA /100g food | 1.1 | g |
| Trans FAs /100g FA | 0.3 | g |
| Cholesterol | 55 | mg |
| Sodium | 63 | mg |
| Potassium | 180 | mg |
| Calcium | 14 | mg |
| Magnesium | 12 | mg |
| Phosphorus | 110 | mg |
| Iron | 0.6 | mg |
| Copper | 0.04 | mg |
| Zinc | 1.8 | mg |
| Chloride | 56 | mg |
| Selenium | 8 | µg |
| Vitamin D | 0.5 | µg |
| Vitamin E | 0.08 | mg |
| Thiamin | 0.33 | mg |
| Riboflavin | 0.17 | mg |
| Niacin | 3.2 | mg |
| Tryptophan/60 | 2.4 | mg |
| Niacin equivalent | 5.6 | mg |
| Vitamin B6 | 0.23 | mg |
| Vitamin B12 | 0.2 | µg |
| Folate | 2 | µg |
| Pantothenate | 0.85 | mg |
| Biotin | 2 | µg |
| Vitamin C | 0 | mg |
| Trans FAs /100g food | — | g |
| Manganese | — | mg |
| Retinol | — | µg |
| Carotene | — | µg |
| Retinol Equivalent | — | µg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-552. Original source.
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