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United Kingdom — CoFID

Pork, shoulder joint (collar), pot-roasted, lean and fat

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (53)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Glycerol conversion factor0.93
Water55.9g
Total nitrogen3.91g
Protein24.4g
Fat18g
Carbohydrate0g
Energy (kcal)260kcal
Energy (kJ)1081kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
Satd FA /100g FA38.9g
Satd FA /100g fd6.7g
Mono FA/ 100g FA40.9g
Mono FA /100g food6.9g
Poly FA /100g FA18.6g
Poly FA /100g food3.2g
Trans FAs /100g FA0.7g
Trans FAs /100g food0.1g
Cholesterol92mg
Sodium64mg
Potassium280mg
Calcium9mg
Magnesium20mg
Phosphorus190mg
Iron1mg
Copper0.1mg
Zinc3.3mg
Chloride60mg
Manganese0.01mg
Selenium15µg
Vitamin D1.1µg
Vitamin E0.23mg
Thiamin0.48mg
Riboflavin0.25mg
Niacin4.2mg
Tryptophan/604.6mg
Niacin equivalent8.8mg
Vitamin B60.32mg
Vitamin B120.5µg
Folate3µg
Pantothenate1.56mg
Biotin6µg
Vitamin C0mg
Retinolµg
Caroteneµg
Retinol Equivalentµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-548. Original source.

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