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United States — USDA FoodData Central

Pork, Shoulder breast, boneless, separable lean and fat, raw

Per-100 g nutrient composition · Pork Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (110)

NutrientValueUnit
Total lipid (fat)3.4G
SFA 16:00.68G
Betaine4.8MG
Isoleucine1.068G
Leucine1.856G
Lysine2.005G
Cystine0.254G
Valine1.14G
Arginine1.453G
Histidine0.917G
Aspartic acid2.109G
Serine0.942G
Niacin9.602MG
Pantothenic acid0.982MG
Vitamin B-60.722MG
Choline, total88.9MG
Water74.37G
Calcium, Ca7MG
Potassium, K378MG
Zinc, Zn1.95MG
Selenium, Se25.8UG
MUFA 20:10.018G
MUFA 18:11.359G
PUFA 18:20.406G
PUFA 18:30.012G
PUFA 20:40.057G
SFA 18:00.348G
Fatty acids, total monounsaturated1.473G
Fatty acids, total polyunsaturated0.488G
TFA 18:1 t0.015G
PUFA 20:2 n-6 c,c0.013G
MUFA 16:10.096G
SFA 17:00.008G
MUFA 18:1 c1.344G
PUFA 18:2 n-6 c,c0.406G
PUFA 18:3 n-3 c,c,c (ALA)0.012G
Fatty acids, total trans-monoenoic0.015G
Thiamin0.645MG
Riboflavin0.465MG
Folate, total0UG
Vitamin B-120.87UG
Tryptophan0.268G
Threonine0.991G
Methionine0.618G
Phenylalanine0.937G
Tyrosine0.893G
Alanine1.291G
Glutamic acid3.444G
Glycine1.019G
Proline0.912G
Cholesterol60MG
Fatty acids, total trans0.015G
Fatty acids, total saturated1.074G
SFA 14:00.037G
Protein22.54G
Ash1.07G
Iron, Fe0.89MG
Magnesium, Mg26MG
Phosphorus, P229MG
Sodium, Na54MG
Copper, Cu0.076MG
Manganese, Mn0.014MG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (phylloquinone)0UG
Folate, food0UG
PUFA 22:6 n-3 (DHA)0G
SFA 22:00G
MUFA 14:10G
SFA 12:00G
SFA 8:00G
Hydroxyproline0.079G
Vitamin B-12, added0UG
MUFA 15:10G
MUFA 22:1 c0G
MUFA 17:10G
SFA 24:00G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
Vitamin A, IU0IU
Retinol0UG
Vitamin A, RAE0UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Alcohol, ethyl0G
Energy531kJ
Fiber, total dietary0G
Folic acid0UG
Folate, DFE0UG
Vitamin E (alpha-tocopherol)0.08MG
Lutein + zeaxanthin0UG
Caffeine0MG
Theobromine0MG
Sugars, Total0G
MUFA 22:10G
PUFA 18:40G
SFA 20:00G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:30G
Fatty acids, total trans-polyenoic0G
TFA 18:2 t,t0G
SFA 15:00G
Carbohydrate, by difference0G
Energy127KCAL
SFA 4:00G
SFA 6:00G
SFA 10:00G
Vitamin E, added0MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169187. Original source.

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