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Canada — Canadian Nutrient File

Pork, shoulder, blade portion, bone-in, lean, raw

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (106)

NutrientValueUnit
8:00g
12:00g
Carbohydrate0g
Alcohol0g
Caffeine0mg
Theobromine0mg
Sugars, total0g
Fibre, total dietary0g
Retinol0µg
Vitamin C0mg
Folacin, total0µg
Vitamin K0µg
Folic acid, synthetic form0µg
4:00g
6:00g
22:6n-3 (DHA)0g
18:40g
20:5n-3 (EPA)0g
22:10g
22:5n-3 (DPA)0g
Folate, naturally occurring0µg
Retinol activity equivalents, RAE0µg
Dietary folate equivalents, DFE0µg
Alpha carotene0µg
Beta cryptozanthin0µg
Lycopene0µg
Lutein and zeaxanthin0µg
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Mannitol0g
Sorbitol0g
Galactose0g
Beta carotene0µg
Total monosaccharides0g
Total disaccharides0g
Starch0g
18:3n6cccn-60g
22:1c0g
22:1t0g
20:3n-60g
20:3n-30g
10:00.002g
Manganese, Mn0.013mg
18:30.019g
18:3n3cccn-30.019g
20:10.037g
Fatty acids, trans, total0.038g
20:40.065g
14:00.067g
Copper, Cu0.102mg
16:10.139g
Tryptophan0.197g
Cystine0.216g
Tocopherol, alpha0.24mg
Riboflavin0.384mg
Methionine0.516g
18:20.517g
Vitamin B-60.521mg
Thiamin0.558mg
Vitamin D0.6µg
Fatty acids, polyunsaturated, total0.62g
18:00.68g
Tyrosine0.713g
Proline0.757g
Phenylalanine0.787g
Histidine0.809g
Serine0.81g
Threonine0.841g
Glycine0.844g
Ash0.88g
Vitamin B-120.91µg
Isoleucine0.922g
Valine0.979g
Alanine1.1g
Iron, Fe1.2mg
16:01.224g
Arginine1.246g
Pantothenic acid1.567mg
Leucine1.596g
Lysine1.737g
Aspartic acid1.832g
Fatty acids, saturated, total1.998g
18:12.308g
Fatty acids, monounsaturated, total2.484g
Glutamic acid2.99g
Zinc, Zn3.36mg
Betaine4.1mg
Niacin4.387mg
Total Fat5.71g
Niacin equivalents7.67033NE
Calcium, Ca14mg
Protein18.73g
Magnesium, Mg22mg
Vitamin D (IU)22IU
Selenium, Se28.2µg
Cholesterol60mg
Sodium, Na65mg
Moisture74.31g
Choline, total78.8mg
Energy (kcal)132kCal
Phosphorus, P202mg
Potassium, K339mg
Energy (kJ)550kJ

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 1827. Original source.

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