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Canada — Canadian Nutrient File

Pork, shoulder, blade portion, bone-in, lean, braised

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (106)

NutrientValueUnit
Retinol activity equivalents, RAE0µg
Dietary folate equivalents, DFE0µg
Alpha carotene0µg
Beta cryptozanthin0µg
Lycopene0µg
Lutein and zeaxanthin0µg
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Mannitol0g
Sorbitol0g
Galactose0g
Beta carotene0µg
Total monosaccharides0g
Total disaccharides0g
Starch0g
18:3n6cccn-60g
22:1c0g
22:1t0g
20:3n-60g
20:3n-30g
12:00.011g
Manganese, Mn0.013mg
10:00.014g
18:30.048g
18:3n3cccn-30.048g
20:40.094g
20:10.097g
Fatty acids, trans, total0.102g
Tocopherol, alpha0.11mg
Copper, Cu0.137mg
14:00.168g
Tryptophan0.28g
Cystine0.307g
16:10.333g
Riboflavin0.388mg
Vitamin B-60.47mg
Thiamin0.526mg
Methionine0.732g
Ash0.85g
Vitamin B-120.9µg
Tyrosine1.011g
Proline1.074g
Vitamin D1.1µg
Phenylalanine1.117g
Histidine1.148g
Serine1.149g
Threonine1.193g
Glycine1.197g
18:21.204g
Isoleucine1.308g
Pantothenic acid1.367mg
Valine1.389g
Fatty acids, polyunsaturated, total1.402g
Alanine1.56g
18:01.716g
Arginine1.768g
Iron, Fe1.85mg
Leucine2.264g
Lysine2.465g
8:00g
Carbohydrate0g
Alcohol0g
Caffeine0mg
Theobromine0mg
Sugars, total0g
Fibre, total dietary0g
Retinol0µg
Vitamin C0mg
Folacin, total0µg
Vitamin K0µg
Folic acid, synthetic form0µg
4:00g
6:00g
22:6n-3 (DHA)0g
18:40g
20:5n-3 (EPA)0g
22:10g
22:5n-3 (DPA)0g
Folate, naturally occurring0µg
Aspartic acid2.6g
16:03.051g
Betaine3.5mg
Niacin3.935mg
Glutamic acid4.243g
Fatty acids, saturated, total5.023g
Zinc, Zn5.2mg
18:15.77g
Fatty acids, monounsaturated, total6.199g
Niacin equivalents8.60167NE
Total Fat13.2g
Magnesium, Mg24mg
Calcium, Ca25mg
Protein26.57g
Selenium, Se45µg
Vitamin D (IU)45IU
Moisture58g
Sodium, Na60mg
Cholesterol100mg
Choline, total108.7mg
Phosphorus, P217mg
Energy (kcal)233kCal
Potassium, K318mg
Energy (kJ)973kJ

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 1828. Original source.

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