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Canada — Canadian Nutrient File

Pork, shoulder, blade portion, bone-in, lean and fat, roasted

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (105)

NutrientValueUnit
Carbohydrate0g
Alcohol0g
Caffeine0mg
Theobromine0mg
Sugars, total0g
Fibre, total dietary0g
Vitamin K0µg
Folic acid, synthetic form0µg
4:00g
6:00g
8:00g
22:6n-3 (DHA)0g
18:40g
20:5n-3 (EPA)0g
22:10g
22:5n-3 (DPA)0g
Alpha carotene0µg
Beta cryptozanthin0µg
Lycopene0µg
Lutein and zeaxanthin0µg
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Mannitol0g
Sorbitol0g
Galactose0g
Beta carotene0µg
Total monosaccharides0g
Total disaccharides0g
Starch0g
18:3n6cccn-60g
22:1c0g
22:1t0g
20:3n-60g
20:3n-30g
10:00.01g
12:00.01g
Manganese, Mn0.012mg
18:30.06g
20:40.06g
18:3n3cccn-30.06g
Copper, Cu0.114mg
20:10.17g
Tocopherol, alpha0.19mg
Vitamin B-60.23mg
14:00.23g
Tryptophan0.283g
Cystine0.289g
Riboflavin0.355mg
16:10.52g
Methionine0.598g
Thiamin0.638mg
Pantothenic acid0.665mg
Vitamin C0.7mg
Tyrosine0.785g
Vitamin B-120.88µg
Histidine0.893g
Phenylalanine0.917g
Serine0.954g
Proline1.002g
Threonine1.039g
Isoleucine1.059g
Ash1.23g
Glycine1.232g
Valine1.242g
Vitamin D1.3µg
Alanine1.36g
Iron, Fe1.45mg
Arginine1.467g
18:21.55g
Fatty acids, polyunsaturated, total1.76g
Leucine1.836g
Retinol2µg
Retinol activity equivalents, RAE2µg
Lysine2.064g
Aspartic acid2.117g
18:02.31g
Betaine3.1mg
Glutamic acid3.542g
Zinc, Zn3.96mg
Niacin4.061mg
16:04.26g
Folacin, total5µg
Folate, naturally occurring5µg
Dietary folate equivalents, DFE5µg
Fatty acids, saturated, total6.97g
18:17.49g
Fatty acids, monounsaturated, total8.27g
Niacin equivalents8.77767NE
Magnesium, Mg18mg
Total Fat18.86g
Protein23.11g
Calcium, Ca28mg
Selenium, Se34.3µg
Vitamin D (IU)54IU
Moisture57.47g
Sodium, Na67mg
Choline, total79.4mg
Cholesterol86mg
Phosphorus, P197mg
Energy (kcal)269kCal
Potassium, K332mg
Energy (kJ)1125kJ

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 1826. Original source.

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