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Japan — MEXT STDT

Pork, sausage, semi-dry

Per-100 g nutrient composition · Meats.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (44)

NutrientValueUnit
Refuse0%
Energy (kcal)339kcal/100 g
Energy (kJ)1418kJ/100 g
Water49g/100 g
Protein, calculated from reference nitrogen15.4g/100 g
Protein, calculated as the sum of amino acid residues13.1g/100 g
Lipid29.7g/100 g
Fatty acid, triacyl-glycerol equivalents28.9g/100 g
Fatty acid, saturated11.16g/100 g
Fatty acid, mono-unsaturated12.91g/100 g
Fatty acid, poly-unsaturated3.54g/100 g
Cholesterol80mg/100 g
Carbohydrate, total, calculated by difference2.6g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash3.3g/100 g
Sodium1100mg/100 g
Potassium250mg/100 g
Calcium10mg/100 g
Magnesium17mg/100 g
Phosphorus220mg/100 g
Iron1.9mg/100 g
Zinc2.6mg/100 g
Copper0.12mg/100 g
Manganese0.08mg/100 g
Retinol10µg/100 g
beta- Carotene equivalents0µg/100 g
Retinol activity equivalents10µg/100 g
Vitamin D0.6µg/100 g
alpha-Tocopherol0.8mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0.1mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K11µg/100 g
Thiamin0.24mg/100 g
Riboflavin0.18mg/100 g
Niacin17.4mg/100 g
Vitamin B-60.2mg/100 g
Vitamin B-121.3µg/100 g
Folate4µg/100 g
Pantothenic acid0.62mg/100 g
Ascorbic acid20mg/100 g
Salt equivalents2.8g/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 11187. Original source.

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