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Japan — MEXT STDT

Pork, sausage, liver

Per-100 g nutrient composition · Meats.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (42)

NutrientValueUnit
Refuse0%
Energy (kcal)368kcal/100 g
Energy (kJ)1540kJ/100 g
Water47.7g/100 g
Protein, calculated from reference nitrogen14.7g/100 g
Protein, calculated as the sum of amino acid residues12.6g/100 g
Lipid33.5g/100 g
Fatty acid, triacyl-glycerol equivalents24.7g/100 g
Fatty acid, saturated9.43g/100 g
Fatty acid, mono-unsaturated10.9g/100 g
Fatty acid, poly-unsaturated3.31g/100 g
Cholesterol86mg/100 g
Carbohydrate, total, calculated by difference1.9g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash2.2g/100 g
Sodium650mg/100 g
Potassium150mg/100 g
Calcium16mg/100 g
Magnesium14mg/100 g
Phosphorus200mg/100 g
Iron3.2mg/100 g
Zinc2.2mg/100 g
Copper0.14mg/100 g
Manganese0.16mg/100 g
Retinol2800µg/100 g
beta- Carotene equivalents0µg/100 g
Retinol activity equivalents2800µg/100 g
Vitamin D0.5µg/100 g
alpha-Tocopherol0.4mg/100 g
gamma-Tocopherol0.1mg/100 g
Vitamin K4µg/100 g
Thiamin0.23mg/100 g
Riboflavin1.42mg/100 g
Niacin6.5mg/100 g
Vitamin B-60.16mg/100 g
Vitamin B-124.7µg/100 g
Folate15µg/100 g
Pantothenic acid1.36mg/100 g
Ascorbic acid5mg/100 g
Salt equivalents1.7g/100 g
beta-Tocopherolmg/100 g
delta-Tocopherolmg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 11192. Original source.

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