United States — USDA FoodData Central
Pork sausage, link/patty, unprepared
Per-100 g nutrient composition · Sausages and Luncheon Meats.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (137)
| Nutrient | Value | Unit |
|---|---|---|
| Alcohol, ethyl | 0 | G |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| MUFA 15:1 | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Tocopherol, beta | 0 | MG |
| Tocotrienol, alpha | 0.05 | MG |
| Vitamin B-12, added | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| PUFA 20:5 n-3 (EPA) | 0.002 | G |
| PUFA 22:5 n-3 (DPA) | 0.021 | G |
| PUFA 22:6 n-3 (DHA) | 0.003 | G |
| SFA 22:0 | 0.008 | G |
| MUFA 14:1 | 0.005 | G |
| MUFA 22:1 c | 0.006 | G |
| SFA 24:0 | 0.002 | G |
| TFA 16:1 t | 0.007 | G |
| MUFA 24:1 c | 0 | G |
| PUFA 20:3 n-3 | 0.025 | G |
| PUFA 18:3i | 0 | G |
| Vitamin C, total ascorbic acid | 0 | MG |
| Riboflavin | 0.147 | MG |
| Folate, total | 2 | UG |
| Vitamin B-12 | 0.92 | UG |
| Tocotrienol, gamma | 0.08 | MG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Phosphorus, P | 133 | MG |
| Vitamin A, IU | 92 | IU |
| Retinol | 27 | UG |
| Vitamin A, RAE | 27 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin D3 (cholecalciferol) | 1.4 | UG |
| Ash | 2.54 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Galactose | 0 | G |
| Iron, Fe | 1.02 | MG |
| Cholesterol | 70 | MG |
| Fatty acids, total trans | 0.101 | G |
| Folate, food | 2 | UG |
| Tryptophan | 0.157 | G |
| Threonine | 0.577 | G |
| Methionine | 0.381 | G |
| Phenylalanine | 0.578 | G |
| Tyrosine | 0.468 | G |
| Alanine | 0.984 | G |
| Glutamic acid | 2.41 | G |
| Glycine | 1.064 | G |
| Proline | 1.054 | G |
| SFA 8:0 | 0.001 | G |
| SFA 12:0 | 0.018 | G |
| PUFA 18:2 CLAs | 0.029 | G |
| PUFA 18:3 n-6 c,c,c | 0.005 | G |
| PUFA 20:4 | 0.107 | G |
| PUFA 18:4 | 0 | G |
| MUFA 22:1 | 0.006 | G |
| SFA 15:0 | 0.013 | G |
| TFA 22:1 t | 0 | G |
| Tocotrienol, beta | 0.01 | MG |
| Choline, total | 52.5 | MG |
| Folic acid | 0 | UG |
| Folate, DFE | 2 | UG |
| Betaine | 4.7 | MG |
| Isoleucine | 0.627 | G |
| Sugars, Total | 0.93 | G |
| Calcium, Ca | 8 | MG |
| Potassium, K | 307 | MG |
| Selenium, Se | 17.8 | UG |
| Vitamin D (D2 + D3), International Units | 57 | IU |
| Vitamin D2 (ergocalciferol) | 0 | UG |
| Sucrose | 0.1 | G |
| Glucose | 0.56 | G |
| Maltose | 0.27 | G |
| Leucine | 1.201 | G |
| Lysine | 1.126 | G |
| Cystine | 0.209 | G |
| Valine | 0.729 | G |
| Arginine | 1.014 | G |
| Histidine | 0.484 | G |
| Aspartic acid | 1.398 | G |
| Serine | 0.673 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.022 | G |
| Vitamin D (D2 + D3) | 1.4 | UG |
| Carbohydrate, by difference | 0.93 | G |
| Energy | 288 | KCAL |
| Water | 56.59 | G |
| Vitamin E (alpha-tocopherol) | 0.99 | MG |
| Zinc, Zn | 2.01 | MG |
| Vitamin K (Menaquinone-4) | 18.3 | UG |
| Niacin | 5.418 | MG |
| Pantothenic acid | 0.69 | MG |
| Vitamin B-6 | 0.174 | MG |
| Total lipid (fat) | 24.8 | G |
| Tocopherol, gamma | 0.09 | MG |
| SFA 16:0 | 4.736 | G |
| SFA 18:0 | 2.374 | G |
| SFA 20:0 | 0.056 | G |
| MUFA 18:1 | 9.039 | G |
| PUFA 20:2 n-6 c,c | 0.206 | G |
| MUFA 16:1 c | 0.461 | G |
| PUFA 20:3 | 0.059 | G |
| Fatty acids, total trans-polyenoic | 0.022 | G |
| PUFA 20:4 n-6 | 0.034 | G |
| PUFA 18:2 | 3.859 | G |
| PUFA 18:3 | 0.129 | G |
| TFA 18:2 t not further defined | 0.022 | G |
| TFA 18:1 t | 0.072 | G |
| Fatty acids, total monounsaturated | 9.844 | G |
| Fatty acids, total polyunsaturated | 4.432 | G |
| MUFA 20:1 | 0.275 | G |
| Protein | 15.39 | G |
| Magnesium, Mg | 15 | MG |
| Energy | 1207 | kJ |
| Sodium, Na | 739 | MG |
| Copper, Cu | 0.057 | MG |
| Manganese, Mn | 0.017 | MG |
| Thiamin | 0.223 | MG |
| Fatty acids, total saturated | 7.57 | G |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (phylloquinone) | 0.3 | UG |
| Hydroxyproline | 0.305 | G |
| SFA 14:0 | 0.275 | G |
| PUFA 22:4 | 0.044 | G |
| SFA 17:0 | 0.065 | G |
| MUFA 16:1 | 0.468 | G |
| MUFA 18:1 c | 8.967 | G |
| PUFA 18:2 n-6 c,c | 3.808 | G |
| MUFA 17:1 | 0.052 | G |
| Fatty acids, total trans-monoenoic | 0.079 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.123 | G |
| Fiber, total dietary | 0 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172934. Original source.
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