United States — USDA FoodData Central
Pork sausage, link/patty, cooked, pan-fried
Per-100 g nutrient composition · Sausages and Luncheon Meats.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (134)
| Nutrient | Value | Unit |
|---|---|---|
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Tocopherol, gamma | 0.05 | MG |
| Tocotrienol, beta | 0 | MG |
| MUFA 15:1 | 0 | G |
| Tocopherol, delta | 0 | MG |
| Fiber, total dietary | 0 | G |
| Tocotrienol, delta | 0 | MG |
| Total lipid (fat) | 27.25 | G |
| Sucrose | 0.13 | G |
| Glucose | 0.64 | G |
| Maltose | 0.33 | G |
| Water | 49.89 | G |
| Sugars, Total | 1.09 | G |
| Calcium, Ca | 9 | MG |
| Potassium, K | 342 | MG |
| Zinc, Zn | 2.45 | MG |
| Selenium, Se | 20.7 | UG |
| Vitamin E (alpha-tocopherol) | 0.9 | MG |
| Vitamin D (D2 + D3), International Units | 58 | IU |
| Vitamin D2 (ergocalciferol) | 0 | UG |
| Tocopherol, beta | 0.02 | MG |
| Tocotrienol, alpha | 0.03 | MG |
| Niacin | 6.119 | MG |
| Pantothenic acid | 0.805 | MG |
| Vitamin B-6 | 0.195 | MG |
| Choline, total | 62.3 | MG |
| Folic acid | 0 | UG |
| Folate, DFE | 1 | UG |
| Isoleucine | 0.738 | G |
| Leucine | 1.361 | G |
| Lysine | 1.239 | G |
| Cystine | 0.237 | G |
| Valine | 0.876 | G |
| Arginine | 1.151 | G |
| Histidine | 0.536 | G |
| Aspartic acid | 1.574 | G |
| Serine | 0.765 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.024 | G |
| SFA 16:0 | 5.545 | G |
| SFA 18:0 | 2.749 | G |
| SFA 20:0 | 0.067 | G |
| MUFA 18:1 | 10.578 | G |
| PUFA 18:2 | 4.446 | G |
| PUFA 18:3 | 0.146 | G |
| PUFA 20:4 | 0.123 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.334 | G |
| MUFA 22:1 | 0.006 | G |
| Fatty acids, total monounsaturated | 11.541 | G |
| Fatty acids, total polyunsaturated | 5.115 | G |
| SFA 15:0 | 0.015 | G |
| TFA 18:1 t | 0.084 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.027 | G |
| PUFA 18:2 CLAs | 0.033 | G |
| PUFA 20:2 n-6 c,c | 0.247 | G |
| MUFA 16:1 c | 0.549 | G |
| PUFA 18:3 n-6 c,c,c | 0.006 | G |
| PUFA 20:3 | 0.069 | G |
| Fatty acids, total trans-polyenoic | 0.027 | G |
| PUFA 20:4 n-6 | 0.039 | G |
| Iron, Fe | 1.2 | MG |
| Magnesium, Mg | 16 | MG |
| Phosphorus, P | 149 | MG |
| Sodium, Na | 814 | MG |
| Copper, Cu | 0.071 | MG |
| Manganese, Mn | 0.022 | MG |
| Vitamin A, IU | 93 | IU |
| Retinol | 28 | UG |
| Vitamin A, RAE | 28 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Galactose | 0 | G |
| Tocotrienol, gamma | 0.06 | MG |
| Vitamin D3 (cholecalciferol) | 1.4 | UG |
| Vitamin D (D2 + D3) | 1.4 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Protein | 18.53 | G |
| Ash | 2.9 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.256 | MG |
| Riboflavin | 0.176 | MG |
| Folate, total | 1 | UG |
| Vitamin B-12 | 0.98 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Folate, food | 1 | UG |
| Tryptophan | 0.185 | G |
| Threonine | 0.615 | G |
| Methionine | 0.426 | G |
| Phenylalanine | 0.662 | G |
| Tyrosine | 0.52 | G |
| Alanine | 1.147 | G |
| Glutamic acid | 2.821 | G |
| Glycine | 1.264 | G |
| Proline | 1.245 | G |
| Hydroxyproline | 0.427 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.139 | G |
| PUFA 20:3 n-3 | 0.03 | G |
| PUFA 18:3i | 0 | G |
| PUFA 22:4 | 0.051 | G |
| Cholesterol | 86 | MG |
| Fatty acids, total trans | 0.12 | G |
| Fatty acids, total saturated | 8.826 | G |
| SFA 8:0 | 0.001 | G |
| SFA 12:0 | 0.02 | G |
| SFA 14:0 | 0.322 | G |
| PUFA 22:6 n-3 (DHA) | 0.003 | G |
| SFA 22:0 | 0.009 | G |
| MUFA 14:1 | 0.006 | G |
| MUFA 16:1 | 0.557 | G |
| PUFA 20:5 n-3 (EPA) | 0.002 | G |
| PUFA 22:5 n-3 (DPA) | 0.025 | G |
| SFA 17:0 | 0.072 | G |
| SFA 24:0 | 0.002 | G |
| TFA 16:1 t | 0.008 | G |
| MUFA 24:1 c | 0.001 | G |
| MUFA 18:1 c | 10.494 | G |
| PUFA 18:2 n-6 c,c | 4.385 | G |
| MUFA 22:1 c | 0.006 | G |
| MUFA 17:1 | 0.058 | G |
| Fatty acids, total trans-monoenoic | 0.092 | G |
| Lutein + zeaxanthin | 0 | UG |
| Energy | 1360 | kJ |
| Carbohydrate, by difference | 1.42 | G |
| Energy | 325 | KCAL |
| Vitamin E, added | 0 | MG |
| Vitamin B-12, added | 0 | UG |
| Alcohol, ethyl | 0 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174578. Original source.
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