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Japan — MEXT STDT

Pork, sausage, fresh sausage

Per-100 g nutrient composition · Meats.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (43)

NutrientValueUnit
Refuse0%
Energy (kcal)279kcal/100 g
Energy (kJ)1167kJ/100 g
Water58.6g/100 g
Protein, calculated from reference nitrogen14g/100 g
Protein, calculated as the sum of amino acid residues12g/100 g
Lipid24.4g/100 g
Fatty acid, triacyl-glycerol equivalents24g/100 g
Fatty acid, saturated8.91g/100 g
Fatty acid, mono-unsaturated11.18g/100 g
Fatty acid, poly-unsaturated2.86g/100 g
Cholesterol66mg/100 g
Carbohydrate, total, calculated by difference0.8g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash2.2g/100 g
Sodium680mg/100 g
Potassium200mg/100 g
Calcium8mg/100 g
Magnesium14mg/100 g
Phosphorus140mg/100 g
Iron0.9mg/100 g
Zinc1.7mg/100 g
Copper0.08mg/100 g
Manganese0.06mg/100 g
Retinol12µg/100 g
beta- Carotene equivalents0µg/100 g
Retinol activity equivalents12µg/100 g
Vitamin D0.7µg/100 g
alpha-Tocopherol0.4mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K4µg/100 g
Thiamin0.51mg/100 g
Riboflavin0.14mg/100 g
Niacin3.3mg/100 g
Vitamin B-60.25mg/100 g
Vitamin B-120.4µg/100 g
Folate1µg/100 g
Pantothenic acid0.74mg/100 g
Ascorbic acid2mg/100 g
Salt equivalents1.7g/100 g
beta-Tocopherolmg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 11194. Original source.

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