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Japan — MEXT STDT

Pork, sausage, Frankfurter

Per-100 g nutrient composition · Meats.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (43)

NutrientValueUnit
Refuse0%
Energy (kcal)298kcal/100 g
Energy (kJ)1247kJ/100 g
Water54g/100 g
Protein, calculated from reference nitrogen12.7g/100 g
Protein, calculated as the sum of amino acid residues10.6g/100 g
Lipid24.7g/100 g
Fatty acid, triacyl-glycerol equivalents24.2g/100 g
Fatty acid, saturated8.78g/100 g
Fatty acid, mono-unsaturated11.26g/100 g
Fatty acid, poly-unsaturated3.07g/100 g
Cholesterol59mg/100 g
Carbohydrate, total, calculated by difference6.2g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash2.4g/100 g
Sodium740mg/100 g
Potassium200mg/100 g
Calcium12mg/100 g
Magnesium13mg/100 g
Phosphorus170mg/100 g
Iron0.9mg/100 g
Zinc1.8mg/100 g
Copper0.08mg/100 g
Manganese0.05mg/100 g
Retinol5µg/100 g
beta- Carotene equivalents0µg/100 g
Retinol activity equivalents5µg/100 g
Vitamin D0.4µg/100 g
alpha-Tocopherol0.4mg/100 g
gamma-Tocopherol0.1mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K6µg/100 g
Thiamin0.21mg/100 g
Riboflavin0.13mg/100 g
Niacin2.1mg/100 g
Vitamin B-60.15mg/100 g
Vitamin B-120.4µg/100 g
Folate2µg/100 g
Pantothenic acid0.61mg/100 g
Ascorbic acid10mg/100 g
Salt equivalents1.9g/100 g
beta-Tocopherolmg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 11189. Original source.

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